Here’s a list of all the ingredients for a **Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish**, formatted with SEO-friendly keywords and bullet points:
- 1 cup Hawaiian BBQ sauce (store-bought or homemade)
- 1/2 cup pineapple juice (for marinating and tenderizing)
- 1/4 cup soy sauce (for umami flavor)
- 2 tbsp brown sugar (for sweetness)
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp black pepper
- 1 tsp sea salt
- **Sandwich Assembly:**
- 4-6 Hawaiian sweet rolls (or brioche buns)
- 1 cup coleslaw (optional, for added crunch)
- 1/2 cup shredded cheese (cheddar or Monterey Jack, optional)
### **Grilled Pineapple Relish Ingredients**
- 1 fresh pineapple (cored and sliced into rings)
- 1/2 red bell pepper (finely diced)
- 1/4 red onion (finely diced)
- 1 jalapeño (seeded and minced, optional for heat)
- 2 tbsp fresh cilantro (chopped)
- 1 lime (juiced, for tanginess)
- 1 tbsp honey (or agave syrup, for sweetness)
- 1 tsp olive oil (for grilling pineapple)
- Salt and pepper to taste
### **Optional Garnishes**
- Fresh cilantro leaves
- Lime wedges
- Extra Hawaiian BBQ sauce for drizzling
This **Hawaiian BBQ Pulled Pork Sandwich** recipe combines smoky, sweet, and tangy flavors with a tropical twist, perfect for summer BBQs or casual dinners. The **grilled pineapple relish** adds a refreshing, caramelized touch that pairs perfectly with the tender pulled pork.
Steps
# How to Make a Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish
If you're craving a tropical twist on a classic BBQ sandwich, this **Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish** is the perfect recipe. Packed with smoky, sweet, and tangy flavors, this dish is a crowd-pleaser for any occasion. Follow these detailed steps to create this mouthwatering meal.
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## **Ingredients**
### For the Pulled Pork:
- 3-4 lbs pork shoulder (or pork butt)
- 1 cup Hawaiian BBQ sauce (store-bought or homemade)
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
### For the Grilled Pineapple Relish:
- 1 fresh pineapple, peeled and sliced into rings
- 1/2 red bell pepper, finely diced
- 1/4 red onion, finely diced
- 1 jalapeño, seeded and minced (optional for heat)
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp honey
- Salt and pepper to taste
### For Assembly:
- Hawaiian sweet rolls or brioche buns
- Coleslaw (optional for added crunch)
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## **Step-by-Step Instructions**
### **1. Prepare the Pulled Pork**
1. **Season the Pork**: In a small bowl, mix garlic powder, smoked paprika, brown sugar, salt, and black pepper. Rub this seasoning blend all over the pork shoulder.
2. **Cook the Pork**: Place the pork in a slow cooker or Instant Pot. Add pineapple juice, soy sauce, and Hawaiian BBQ sauce. Cook on low for 8-10 hours (slow cooker) or 90 minutes on high pressure (Instant Pot).
3. **Shred the Pork**: Once the pork is tender, remove it from the cooker and shred it using two forks. Mix the shredded pork with the remaining cooking liquid for extra flavor.
### **2. Make the Grilled Pineapple Relish**
1. **Grill the Pineapple**: Preheat a grill or grill pan to medium-high heat. Grill pineapple rings for 2-3 minutes per side until caramelized and slightly charred. Let them cool, then dice into small pieces.
2. **Combine Ingredients**: In a bowl, mix the diced grilled pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and honey. Season with salt and pepper to taste.
### **3. Assemble the Sandwich**
1. **Toast the Buns**: Lightly toast the Hawaiian sweet rolls or brioche buns on the grill or in a skillet for added texture.
2. **Layer the Ingredients**: Place a generous portion of pulled pork on the bottom bun. Top with a spoonful of grilled pineapple relish and optional coleslaw for crunch.
3. **Serve and Enjoy**: Close the sandwich and serve immediately with extra Hawaiian BBQ sauce on the side.
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## **Tips for Success**
- **Homemade BBQ Sauce**: For a more authentic flavor, make your own Hawaiian BBQ sauce using pineapple juice, ketchup, soy sauce, and brown sugar.
- **Grill for Flavor**: If you don’t have a grill, use a stovetop grill pan or broil the pineapple in the oven for a similar effect.
- **Make Ahead**: The pulled pork and pineapple relish can be made a day in advance and reheated before serving.
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This **Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish** is a tropical delight that combines smoky, sweet, and tangy flavors in every bite. Perfect for summer cookouts, family dinners, or meal prep, this recipe is sure to become a favorite. Try it today and bring a taste of the islands to your table!