Here’s a list of ingredients for **Harvest Pumpkin Drop Cookies**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
- **Pumpkin Puree** (1 cup) - Use 100% pure pumpkin for the best flavor and texture.
- **All-Purpose Flour** (2 cups) - Provides structure to the cookies.
- **Granulated Sugar** (1 cup) - Adds sweetness and helps with browning.
- **Brown Sugar** (1/2 cup) - Enhances moisture and a rich, caramel-like flavor.
- **Unsalted Butter** (1/2 cup, softened) - Adds richness and a tender crumb.
- **Egg** (1 large) - Binds the ingredients together.
- **Cinnamon Sugar** (for rolling, optional) - Adds a sweet, spiced coating to the cookies.
**Pro Tip:** For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
This ingredient list is perfect for **fall baking**, **pumpkin recipes**, and **holiday cookies**. Use these keywords in your content to attract more traffic!
Steps
# How to Make Harvest Pumpkin Drop Cookies: A Step-by-Step Guide
If you're looking for a delicious fall-inspired treat, these **Harvest Pumpkin Drop Cookies** are the perfect choice. Packed with warm spices, pumpkin flavor, and a soft, chewy texture, they’re ideal for autumn gatherings, Thanksgiving desserts, or cozy nights in. Follow this detailed guide to create these seasonal baked goods that will impress your family and friends.
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## **Ingredients for Harvest Pumpkin Drop Cookies**
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 1 cup chopped pecans or walnuts (optional)
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
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### **Step 2: Mix Dry Ingredients**
1. In a medium bowl, whisk together **2 ¼ cups flour**, **1 teaspoon baking soda**, **1 teaspoon baking powder**, **1 teaspoon cinnamon**, **½ teaspoon nutmeg**, **½ teaspoon ginger**, **¼ teaspoon cloves**, and **½ teaspoon salt**.
2. Set the dry mixture aside.
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### **Step 3: Cream Butter and Sugars**
1. In a large mixing bowl, beat **½ cup softened butter**, **1 cup granulated sugar**, and **½ cup brown sugar** until light and fluffy (about 2-3 minutes).
2. Add **1 cup pumpkin puree**, **1 egg**, and **1 teaspoon vanilla extract**. Mix until well combined.
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### **Step 4: Combine Wet and Dry Ingredients**
1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
2. Fold in **1 cup white chocolate chips** and **1 cup chopped nuts** (if using) for added texture and flavor.
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### **Step 5: Scoop and Drop**
1. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Gently flatten the tops of the dough balls with the back of a spoon or your fingers.
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### **Step 6: Bake to Perfection**
1. Bake in the preheated oven for **12-15 minutes**, or until the edges are lightly golden and the centers are set.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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### **Step 7: Serve and Enjoy**
1. Serve your Harvest Pumpkin Drop Cookies warm with a glass of milk or a cup of coffee for the ultimate fall treat.
2. Store leftovers in an airtight container at room temperature for up to 5 days.
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## **Tips for Perfect Pumpkin Drop Cookies**
- Use **pure pumpkin puree** for the best flavor and texture.
- Add a sprinkle of cinnamon sugar on top before baking for extra sweetness.
- For a festive touch, drizzle melted white chocolate over the cooled cookies.
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## **Why You’ll Love These Cookies**
These **Harvest Pumpkin Drop Cookies** are the ultimate fall dessert, combining the cozy flavors of pumpkin, cinnamon, and nutmeg with a soft, chewy texture. They’re easy to make, perfect for sharing, and a great way to celebrate the season.
Try this recipe today and enjoy the taste of autumn in every bite!
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*Keywords: harvest pumpkin drop cookies, pumpkin cookies recipe, fall baked goods, easy pumpkin cookies, autumn dessert ideas, Thanksgiving cookies, pumpkin spice cookies*