- **Breadcrumbs** (1/4 cup, for binding and texture)
- **Egg** (1 large, to hold the burger patties together)
- **Garlic powder** (1 tsp, for added flavor)
- **Onion powder** (1 tsp, for a savory kick)
- **Salt** (1/2 tsp, to enhance flavors)
- **Black pepper** (1/2 tsp, freshly ground for best taste)
- **Olive oil** (1 tbsp, for grilling and moisture)
- **Burger buns** (whole wheat or brioche, for serving)
- **Lettuce** (fresh, for topping)
- **Tomato slices** (for a juicy, fresh addition)
- **Red onion slices** (optional, for extra crunch and flavor)
- **Cheese slices** (optional, cheddar or pepper jack for melty goodness)
- **Ranch dressing** (for drizzling or dipping, optional)
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Steps
# How to Make Grilled Turkey Burgers with Ranch Seasoning: A Step-by-Step Guide
Grilled turkey burgers with ranch seasoning are a delicious, healthy alternative to traditional beef burgers. Packed with flavor and easy to prepare, this recipe is perfect for summer cookouts or weeknight dinners. Follow these detailed steps to create juicy, flavorful turkey burgers that everyone will love.
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## **Ingredients for Grilled Turkey Burgers with Ranch Seasoning**
- 1 lb ground turkey (93% lean for juicier burgers)
- 1/4 cup finely chopped onions (optional, for added flavor)
- 1 clove garlic, minced (optional)
- 1 tbsp olive oil (for grilling)
- Burger buns and toppings of your choice (lettuce, tomato, cheese, etc.)
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## **Step-by-Step Instructions**
### **1. Prepare the Turkey Burger Mixture**
1. In a large mixing bowl, combine the ground turkey, ranch seasoning mix, breadcrumbs, egg, chopped onions, and minced garlic.
2. Use your hands or a spoon to mix the ingredients thoroughly. Avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
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### **2. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Lightly oil the grill grates with olive oil to prevent sticking.
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### **3. Grill the Turkey Burgers**
1. Place the turkey patties on the preheated grill.
2. Cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (use a meat thermometer for accuracy).
3. Avoid pressing down on the patties while grilling to retain moisture.
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### **4. Toast the Buns (Optional)**
1. During the last 2 minutes of grilling, place the burger buns on the grill, cut side down, to lightly toast them.
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### **5. Assemble the Burgers**
1. Remove the turkey patties from the grill and let them rest for 2-3 minutes.
2. Place each patty on a toasted bun and add your favorite toppings, such as lettuce, tomato, cheese, or avocado.
3. Serve immediately with a side of ranch dressing or your favorite dipping sauce.
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## **Tips for Perfect Grilled Turkey Burgers**
- **Don’t Overmix:** Overmixing can make the burgers dense. Mix just until the ingredients are combined.
- **Use a Meat Thermometer:** Turkey burgers must reach an internal temperature of 165°F to ensure they’re safe to eat.
- **Add Moisture:** If you’re using lean ground turkey, adding an egg or breadcrumbs can help keep the burgers juicy.
- **Customize Toppings:** Experiment with toppings like caramelized onions, pickles, or spicy mayo for added flavor.
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## **Why You’ll Love This Recipe**
These grilled turkey burgers with ranch seasoning are a healthier alternative to beef burgers, without sacrificing flavor. The ranch seasoning adds a zesty, herby kick, while grilling ensures a smoky, charred exterior. Perfect for meal prep, cookouts, or family dinners, this recipe is sure to become a favorite.
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By following these steps, you’ll create mouthwatering grilled turkey burgers that are both nutritious and delicious. Enjoy your homemade burgers with friends and family, and don’t forget to share this recipe with fellow food lovers!