grilled potato wedges with hot garlic red chili parmesan and parsley
Dee Hribar
Ingredients
Here’s a list of all the ingredients for **Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan, and Parsley**, optimized for SEO and formatted for clarity:
- **Potatoes** (4-5 medium-sized, russet or Yukon gold, for crispy grilled wedges)
- **Olive oil** (3-4 tablespoons, for grilling and flavor)
- **Garlic** (4-5 cloves, minced, for a bold garlic flavor)
- **Red chili flakes** (1-2 teaspoons, adjust for spice level)
- **Parmesan cheese** (1/2 cup, freshly grated, for a rich, cheesy finish)
- **Fresh parsley** (1/4 cup, finely chopped, for garnish and freshness)
- **Salt** (1 teaspoon, or to taste, for seasoning)
- **Black pepper** (1/2 teaspoon, freshly ground, for added flavor)
- **Paprika** (1 teaspoon, for a smoky touch)
- **Lemon zest** (optional, 1 teaspoon, for a citrusy kick)
- **Butter** (optional, 2 tablespoons, for extra richness)
This recipe combines **grilled potato wedges** with **spicy red chili**, **garlic**, and **Parmesan** for a flavorful, crispy side dish. Perfect for BBQ nights or as a snack!
Steps
# How to Make Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley
Grilled potato wedges are a delicious and versatile side dish that pairs perfectly with any meal. This recipe adds a spicy twist with hot garlic red chili, parmesan, and fresh parsley for a flavorful, crispy, and aromatic treat. Follow these detailed steps to create this mouthwatering dish.
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## **Ingredients**
- 4 large russet potatoes (or any starchy potatoes)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon red chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Cooking spray (for the grill)
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## **Step-by-Step Instructions**
### **1. Prepare the Potatoes**
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges.
- Soak the wedges in cold water for 20-30 minutes to remove excess starch. This helps achieve a crispier texture when grilled.
### **2. Season the Potato Wedges**
- Preheat your grill to medium-high heat (around 375°F to 400°F).
- Drain the potato wedges and pat them dry with a clean kitchen towel.
- In a large bowl, toss the wedges with olive oil, salt, black pepper, paprika, garlic powder, and red chili flakes. Ensure each wedge is evenly coated.
### **3. Grill the Potato Wedges**
- Lightly grease the grill grates with cooking spray to prevent sticking.
- Place the potato wedges on the grill in a single layer, ensuring they are not overcrowded.
- Grill for 5-7 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them halfway through.
### **4. Add the Finishing Touches**
- While the wedges are grilling, prepare the garlic-parmesan topping. In a small bowl, mix minced garlic, grated parmesan, and chopped parsley.
- Once the wedges are done, transfer them to a serving platter.
- Sprinkle the garlic-parmesan mixture generously over the hot wedges while they are still warm. The heat will help the cheese melt slightly and infuse the flavors.
### **5. Serve and Enjoy**
- Garnish with extra parsley and a pinch of red chili flakes for a vibrant presentation.
- Serve immediately as a side dish or a snack with your favorite dipping sauce, such as ranch, aioli, or spicy mayo.
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## **Tips for Perfect Grilled Potato Wedges**
- Use starchy potatoes like russets for a fluffy interior and crispy exterior.
- Soaking the wedges is crucial for removing starch and achieving crispiness.
- Adjust the amount of red chili flakes to suit your spice tolerance.
- For extra flavor, add a squeeze of lemon juice before serving.
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This grilled potato wedges recipe is perfect for BBQs, family dinners, or game-day snacks. The combination of hot garlic, red chili, parmesan, and parsley creates a bold and unforgettable flavor profile. Try it today and impress your guests with this easy yet gourmet dish!
**Keywords**: grilled potato wedges, hot garlic red chili parmesan, crispy potato wedges, spicy potato recipe, grilled potato side dish, parmesan parsley potatoes, BBQ potato wedges, easy grilled potatoes.