grilled figs ricotta and molasses or melted chocolate
Jacquiline Paskiewicz
Ingredients
Here’s a list of all the ingredients for **Grilled Figs with Ricotta and Molasses or Melted Chocolate**, formatted with SEO-friendly keywords for better visibility:
- **Fresh figs** (ripe and firm, for grilling)
- **Ricotta cheese** (whole milk or creamy ricotta for richness)
- **Molasses** (dark, unsulfured molasses for a deep, sweet flavor)
- **Dark chocolate** (high-quality, for melting, optional alternative to molasses)
- **Honey** (raw or organic, for drizzling, optional)
- **Olive oil** (extra virgin, for brushing figs before grilling)
- **Sea salt** (flaky, for balancing sweetness)
- **Fresh mint leaves** (for garnish, optional)
- **Pistachios** (chopped, for added crunch and texture, optional)
- **Vanilla extract** (optional, for enhancing ricotta flavor)
This recipe combines **grilled figs**, **creamy ricotta**, and a drizzle of **molasses** or **melted chocolate** for a decadent dessert or appetizer. Perfect for **summer grilling**, **holiday entertaining**, or a **quick gourmet treat**.
Steps
# How to Make Grilled Figs with Ricotta and Molasses or Melted Chocolate
Grilled figs with ricotta and molasses or melted chocolate are a luxurious yet simple dessert that combines sweet, creamy, and smoky flavors. This recipe is perfect for entertaining or as a special treat. Follow these detailed steps to create a dish that’s both visually stunning and delicious.
---
## **Ingredients**
- 8-10 fresh figs, halved
- 1 cup ricotta cheese (full-fat for creaminess)
- 2-3 tablespoons honey (optional, for added sweetness)
- 1/4 cup molasses or melted dark chocolate (for drizzling)
- 1 tablespoon olive oil (for grilling)
- Fresh mint leaves or crushed nuts (for garnish, optional)
---
## **Step-by-Step Instructions**
### **1. Prepare the Figs**
- Rinse the figs under cold water and pat them dry with a clean kitchen towel.
- Carefully slice each fig in half lengthwise, ensuring they remain intact.
### **2. Preheat the Grill**
- Heat a grill or grill pan over medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
### **3. Grill the Figs**
- Place the fig halves cut-side down on the grill. Cook for 2-3 minutes until grill marks appear and the figs soften slightly. Flip them gently and grill for another 1-2 minutes. Remove from the grill and set aside.
### **4. Prepare the Ricotta Filling**
- In a small bowl, mix the ricotta cheese with honey (if using) to sweeten it. Stir until smooth and creamy.
### **5. Assemble the Dish**
- Arrange the grilled figs on a serving platter, cut-side up.
- Spoon a dollop of the sweetened ricotta onto each fig half.
### **6. Add the Finishing Touch**
- Drizzle molasses or melted dark chocolate over the figs and ricotta. For a more decadent option, use both!
- Garnish with fresh mint leaves or crushed nuts for added texture and flavor.
---
## **Serving Suggestions**
- Serve immediately while the figs are still warm.
- Pair with a glass of dessert wine or a cup of espresso for a complete experience.
- **Meta Description**: Learn how to make grilled figs with ricotta and molasses or melted chocolate in this easy, step-by-step recipe. Perfect for a gourmet dessert!
- **Alt Text for Images**: "Grilled figs topped with creamy ricotta and drizzled with molasses or melted chocolate."
This recipe is not only delicious but also visually appealing, making it a great addition to your culinary repertoire. Enjoy!