griddled chicken with roasted garlic oregano vinaigrette and griddled fingerling potatoes
Shon Donaher
Ingredients
### Ingredients for Griddled Chicken with Roasted Garlic Oregano Vinaigrette and Griddled Fingerling Potatoes
#### **For the Griddled Chicken:**
- **Boneless, skinless chicken breasts** (organic, free-range for best flavor)
- **Olive oil** (extra virgin for richness)
- **Sea salt** (fine or coarse, to taste)
- **Black pepper** (freshly ground for enhanced flavor)
- **Garlic powder** (for a savory kick)
- **Smoked paprika** (adds depth and smokiness)
- **Fresh oregano** (or dried oregano for convenience)
#### **For the Roasted Garlic Oregano Vinaigrette:**
- **Roasted garlic cloves** (soft and caramelized for a sweet, nutty flavor)
- **Fresh oregano leaves** (or dried oregano for a robust herb flavor)
- **Red wine vinegar** (adds tanginess and brightness)
- **Dijon mustard** (for creaminess and depth)
- **Honey** (or maple syrup for a touch of sweetness)
- **Olive oil** (extra virgin for a smooth, rich base)
- **Sea salt** (to balance flavors)
- **Black pepper** (freshly ground for a hint of spice)
#### **For the Griddled Fingerling Potatoes:**
- **Fingerling potatoes** (small, waxy potatoes for a creamy texture)
- **Olive oil** (extra virgin for a crispy exterior)
- **Sea salt** (to enhance natural flavors)
- **Black pepper** (freshly ground for a subtle kick)
- **Garlic powder** (for a savory note)
- **Fresh thyme** (or dried thyme for an earthy aroma)
- **Rosemary** (fresh or dried for a fragrant, piney flavor)
#### **Optional Garnishes:**
- **Fresh parsley** (chopped for a pop of color and freshness)
- **Lemon wedges** (for a zesty finish)
This **griddled chicken recipe** with **roasted garlic oregano vinaigrette** and **griddled fingerling potatoes** is perfect for a healthy, flavorful meal. The combination of **herb-infused chicken**, **garlicky vinaigrette**, and **crispy potatoes** makes it a crowd-pleasing dish for any occasion.
Steps
# How to Make Griddled Chicken with Roasted Garlic Oregano Vinaigrette and Griddled Fingerling Potatoes
This recipe for **griddled chicken with roasted garlic oregano vinaigrette** and **griddled fingerling potatoes** is a flavorful, restaurant-quality meal you can easily prepare at home. Perfect for weeknight dinners or special occasions, this dish combines juicy chicken, crispy potatoes, and a tangy, herbaceous vinaigrette. Follow these detailed steps to create a meal that’s sure to impress.
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## **Ingredients**
### For the Griddled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
### For the Roasted Garlic Oregano Vinaigrette:
- 1 head of garlic
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh oregano, chopped
- 1 tsp Dijon mustard
- 1/2 tsp honey
- Salt and pepper to taste
### For the Griddled Fingerling Potatoes:
- 1 lb fingerling potatoes, halved lengthwise
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
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## **Step-by-Step Instructions**
### **1. Prepare the Roasted Garlic Oregano Vinaigrette**
1. Preheat your oven to 400°F (200°C).
2. Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
3. Once cooled, squeeze the roasted garlic cloves into a blender or food processor.
4. Add the remaining olive oil, red wine vinegar, oregano, Dijon mustard, honey, salt, and pepper. Blend until smooth. Set aside.
### **2. Cook the Griddled Fingerling Potatoes**
1. Toss the halved fingerling potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika.
2. Heat a large griddle or skillet over medium-high heat. Add the potatoes, cut side down, and cook for 5-7 minutes until golden and crispy. Flip and cook for another 5 minutes until tender. Remove and set aside.
### **3. Prepare the Griddled Chicken**
1. Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
2. Heat the griddle or skillet over medium-high heat and add 2 tbsp olive oil.
3. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
### **4. Assemble and Serve**
1. Slice the griddled chicken and arrange it on a plate.
2. Add a generous drizzle of the roasted garlic oregano vinaigrette over the chicken.
3. Serve with the crispy griddled fingerling potatoes on the side.
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## **Tips for Success**
- **Keyword Tip:** Use a cast-iron griddle for even heat distribution and perfect sear marks.
- **SEO Tip:** Pair this dish with a fresh green salad or steamed vegetables for a complete meal.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days.
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This **griddled chicken with roasted garlic oregano vinaigrette** and **griddled fingerling potatoes** recipe is a crowd-pleaser that’s easy to make and packed with flavor. Try it today and enjoy a restaurant-quality meal at home!