- Optional: fresh parsley or cilantro for garnish.
Steps
Revithia Soupa Chick Pea Soup Recipe
Are you looking for a hearty and delicious chick pea soup recipe? Look no further! In this article, we will guide you through the steps to make a Greek revithia soupa chick pea soup that is both healthy and satisfying.
Ingredients:
* 1 cup of dried chickpeas
* 4 cups of vegetable broth
* 1 onion, diced
* 2 garlic cloves, minced
* 2 tablespoons of olive oil
* 1 teaspoon of cumin
* 1 teaspoon of smoked paprika
* Salt and pepper to taste
* Fresh parsley or coriander for garnish
Instructions:
1. Rinse the chickpeas thoroughly and soak them in a large bowl filled with cold water. Cover the bowl and let it sit at room temperature for 8 hours or overnight. This will help to soften the chickpeas and make them easier to cook.
2. Drain and rinse the chickpeas, then add them to a large pot with the vegetable broth. Bring the broth to a boil over medium-high heat, then reduce the heat to low and let it simmer for 1 hour or until the chickpeas are tender.
3. While the chickpeas are cooking, heat the olive oil in a small saucepan over medium heat. Add the diced onion and cook for about 5 minutes or until it is translucent. Add the minced garlic and cook for another minute.
4. Once the chickpeas are cooked, drain off any excess broth and add the onion-garlic mixture to the pot. Stir well to combine.
5. Add the cumin and smoked paprika to the pot and stir again. Season with salt and pepper to taste.
6. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
7. Serve the revithia soupa chick pea soup hot, garnished with fresh parsley or coriander. Enjoy!
Conclusion:
This Greek revithia soupa chick pea soup recipe is a great way to enjoy a hearty and healthy meal. It is easy to prepare, and the ingredients can be found at most grocery stores. With its delicious combination of chickpeas, onions, garlic, and spices, this soup is sure to become a favorite in your household. So why not give it a try today!