If you are looking for a delicious dessert that will warm your heart and soul, look no further than Grandma's Carroll's Pumpkin Roll. This classic dessert is perfect for the fall season and is sure to be a hit with your family and friends.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup raisins
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
3. In another medium mixing bowl, whisk together the sugar, eggs, pumpkin puree, milk, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the raisins.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely before rolling it up tightly using parchment paper.
9. Slice and serve with your favorite whipped cream or ice cream.
Enjoy Grandma's Carroll's Pumpkin Roll! This classic dessert is sure to become a family favorite.