If you're looking for a delicious and healthy salad that will tantalize your taste buds, then look no further. This Gorgonzola Salad Pistachios and Tomatoes with Aged Balsamic Vinaigrette recipe is the perfect choice.
Ingredients
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* 6 cups mixed greens (spinach, kale, arugula)
* 1/2 cup crumbled Gorgonzola cheese
* 1/2 cup shelled pistachios
* 1 large tomato, diced
* 1/4 cup chopped red onion
* Salt and pepper to taste
For the Aged Balsamic Vinaigrette:
* 1/3 cup aged balsamic vinegar
* 1/4 cup extra-virgin olive oil
* 2 tablespoons Dijon mustard
* 1 clove garlic, minced
* Salt and pepper to taste
Instructions
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1. Begin by preparing the Aged Balsamic Vinaigrette. In a small bowl, whisk together the aged balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
2. Next, in a large salad bowl, combine the mixed greens, crumbled Gorgonzola cheese, shelled pistachios, diced tomato, and chopped red onion.
3. Pour the Aged Balsamic Vinaigrette over the salad and toss until everything is evenly coated.