Are you looking for a delicious fall treat that's both gluten-free and vegan? Look no further! These pumpkin spice donuts are perfect for satisfying your sweet tooth while keeping your dietary restrictions in mind. Here's how to make them at home:
Ingredients:
* 2 cups gluten-free flour blend (such as Bob's Red Mill 1-to-1 Gluten-Free Baking Flour)
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1 cup unsweetened almond milk or other non-dairy milk
* 1/2 cup pumpkin puree
* 1/2 cup maple syrup
* 1/3 cup melted vegan butter (such as Earth Balance)
* 1 teaspoon vanilla extract
* Vegan donut toppings (such as powdered sugar, cinnamon sugar, or chopped nuts)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or melted vegan butter.
2. In a medium-sized bowl, whisk together the flour blend, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In another medium-sized bowl, whisk together the almond milk, pumpkin puree, maple syrup, melted vegan butter, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Use a spoon or cookie scoop to fill each donut cavity about 2/3 full with batter.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
8. Once cooled, dip each donut in your choice of vegan donut toppings.
9. Serve immediately and enjoy!
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