+ 1/2 cup unsalted butter, chilled and cut into cubes
+ 1/2 cup boiling water
+ 6 cups thinly sliced pears (about 4-5 medium pears)
+ 2 tablespoons lemon juice
+ 1/2 cup granulated sugar
+ 1 teaspoon ground cinnamon
+ 1/4 teaspoon ground ginger
+ 1/4 teaspoon salt
+ Whipped cream, for serving (optional)
This gluten-free pear cobbler recipe is a delicious and easy dessert that everyone can enjoy. With just a few simple ingredients and easy-to-follow steps, you'll have a warm and comforting cobbler in no time!
Steps
Gluten-Free Pear Cobbler Recipe
Ingredients:
- 6 cups sliced pears
- 2 tablespoons lemon juice
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the topping:
- 1 cup all-purpose gluten-free flour
- 1/2 cup white sugar
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 stick unsalted butter, chilled and cut into small pieces
- 1 teaspoon baking powder
- Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, add sliced pears and mix well.
3. Add lemon juice, white sugar, ground cinnamon, ground nutmeg, and salt to the pears and stir until well combined.
4. Pour the pear mixture into the prepared baking dish.
5. In another mixing bowl, combine gluten-free flour, white sugar, rolled oats, brown sugar, baking powder, and salt.
6. Add chilled butter pieces to the dry ingredients and mix well with your hands until it forms a crumbly texture.
7. Sprinkle the topping evenly over the pears in the baking dish.
8. Bake for 45-50 minutes or until the topping is golden brown and the pears are tender.
9. Serve warm with vanilla ice cream, whipped cream, or a scoop of gluten-free yogurt.
Tips:
- You can substitute the pears with any other gluten-free fruit like apples, peaches, or blueberries.
- For a vegan option, replace the butter with coconut oil.
- If you don't have rolled oats on hand, you can use any other crunchy ingredient like chopped nuts or seeds.
Gluten-free pear cobbler is a perfect dessert for those with gluten intolerance. It is easy to make and has a delicious, comforting flavor that will satisfy your sweet tooth. Enjoy!