If you're looking for a delicious treat that is gluten-free, egg-free, and packed with flavor, then you'll love these oatmeal chocolate chip and raisin cookies. This recipe yields soft and chewy cookies that are perfect for snacking or dessert. Plus, they're easy to make and don't require any special equipment!
Ingredients
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* 1 cup gluten-free rolled oats
* 1/2 cup coconut sugar
* 1/2 cup unsalted butter, melted
* 1/4 cup almond flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1/2 tsp vanilla extract
* 1 cup raisins
* 1 cup chocolate chips
Instructions
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1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free rolled oats, coconut sugar, almond flour, baking powder, salt, and vanilla extract. Mix well until everything is evenly distributed.
3. Add in the melted butter, raisins, and chocolate chips to the mixture. Stir until everything is well combined.
4. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave at least 2 inches of space between each cookie.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to continue cooling completely.
7. Serve warm and enjoy your delicious gluten-free egg-free oatmeal chocolate chip and raisin cookies!
Conclusion
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These gluten-free egg-free oatmeal chocolate chip and raisin cookies are the perfect snack or dessert for anyone with dietary restrictions. They're packed with flavor and make a great option for those who want to avoid processed baked goods. So give this recipe a try and enjoy the delicious taste of homemade, gluten-free goodness!