garlic roasted duck breast

Steps

2. Garlic Roasted Duck Breast Recipe
4. Ingredients:
5. - 2 duck breasts
6. - 6 garlic cloves
7. - 1/4 cup olive oil
8. - 1 tsp dried rosemary
9. - Salt and pepper to taste
11. Instructions:
13. 1. Preheat the oven to 375°F (190°C).
14. 2. Rinse the duck breasts with cold water and pat dry with paper towels.
15. 3. Cut off the garlic cloves and crush them with a garlic press or a knife.
16. 4. In a small bowl, mix together the olive oil, dried rosemary, salt, and pepper.
17. 5. Rub the mixture all over the duck breasts, making sure to coat them evenly.
18. 6. Place the duck breasts on a baking sheet lined with parchment paper.
19. 7. Arrange the garlic cloves around the duck breasts in a single layer.
20. 8. Roast the duck breasts in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
21. 9. Remove the duck breasts from the oven and let them rest for 5-10 minutes before carving.
22. 10. Serve the garlic roasted duck breast with your favorite sides, such as roasted vegetables or mashed potatoes.
24. Enjoy your delicious and healthy garlic roasted duck breast!

Nutrition Information

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