If you're looking for a delicious and healthy alternative to traditional beef burgers, look no further than garlic and ranch turkey burgers! This recipe packs tons of flavor with lean protein, making it the perfect meal for burger lovers on a diet. Follow these simple steps to make this mouthwatering dish:
Ingredients
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* 1 lb ground turkey
* 2 cloves garlic, minced
* 1/4 cup ranch dressing
* 1/4 cup bread crumbs (preferably made from whole wheat bread)
* 1 egg
* Salt and pepper to taste
* Lettuce, tomato, and your favorite burger toppings for serving
Instructions
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### Prepare the Ingredients
1. In a small bowl, mix together the minced garlic and ranch dressing. Set aside.
2. In a large mixing bowl, combine the ground turkey, bread crumbs, egg, salt, and pepper. Mix well.
3. Add the garlic and ranch mixture to the bowl and stir until thoroughly incorporated.
### Form the Burgers
4. Cover a baking sheet with parchment paper or aluminum foil for easy cleanup.
5. Using your hands or a cookie cutter, form the turkey mixture into 4-6 patties depending on your preference.
6. Place the burgers on the prepared baking sheet and refrigerate for at least 30 minutes to allow the flavors to meld.
### Cook the Burgers
7. Preheat a grill or grill pan over medium-high heat.
8. Brush the turkey burgers with olive oil and cook for 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
9. While the burgers are cooking, assemble your favorite burger toppings (lettuce, tomato, cheese, etc.).
### Serve and Enjoy!
10. Once the burgers are cooked through, place them on a bun or lettuce wrap and top with your desired toppings.
11. Serve immediately and enjoy your delicious garlic and ranch turkey burgers!
By following these simple steps, you can enjoy a healthy and flavorful burger without sacrificing taste. This recipe is perfect for meal prep or a quick dinner with friends and family. Don't forget to share it with your loved ones and leave a review below!