Frosty Ricotta Cheese Pie is a delicious dessert that is perfect for any occasion. It's easy to make, and it's sure to impress your guests. In this recipe, we will guide you through the process of making this mouth-watering pie.
Ingredients:
* 1 9-inch pie crust (homemade or store-bought)
* 2 cups ricotta cheese
* 1 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* Fresh berries, for garnish
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ricotta cheese, sugar, egg, vanilla extract, and salt. Mix well until everything is evenly combined.
3. Roll out the pie crust on a lightly floured surface until it's about 1/4 inch thick.
4. Place the pie crust into a 9-inch pie dish, making sure to trim off any excess dough.
5. Pour the ricotta cheese mixture into the pie crust, spreading it out evenly.
6. Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the top of the crust is golden brown.
7. Allow the pie to cool completely before serving.
8. Garnish the pie with fresh berries before slicing and serving.
Tips:
* You can use any type of berry you like for the garnish, such as strawberries, blueberries, or raspberries.
* If you don't have a 9-inch pie dish, you can use an 8-inch dish instead. Just make sure to adjust the baking time accordingly.
* You can also add some cinnamon or nutmeg to the ricotta cheese mixture for added flavor.
Frosty Ricotta Cheese Pie is a delicious and easy dessert that's perfect for any occasion. With its creamy filling and flaky crust, it's sure to impress your guests. So what are you waiting for? Give it a try today!