fried country ham w red eye gravy main dish

Ingredients

• Fried Country Ham with Red Eye Gravy Main Dish Recipe
• Ingredients:
• * 1 lb country ham, sliced into thick pieces
• * 2 tbsp all-purpose flour
• * 4 tbsp butter
• * 3 cloves garlic, minced
• * 1/2 cup chopped onion
• * 1/2 cup chicken broth
• * 1/2 cup milk
• * 1 tsp Worcestershire sauce
• * Salt and pepper, to taste
• * Hot sauce (optional)
• * Sliced bread or crackers for serving
• Instructions:
• 1. Preheat a large skillet over medium heat.
• 2. In a small bowl, whisk together flour, salt, and pepper.
• 3. Dredge each ham slice in the flour mixture, shaking off any excess.
• 4. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 5. Add the dredged ham slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• 6. Remove the ham from the skillet and set aside.
• 7. In the same skillet, whisk together flour, salt, and pepper.
• 8. Dredge each ham slice in the flour mixture, shaking off any excess.
• 9. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 10. Add the dredged ham slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• 11. Remove the ham from the skillet and set aside.
• 12. In the same skillet, whisk together flour, salt, and pepper.
• 13. Dredge each ham slice in the flour mixture, shaking off any excess.
• 14. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 15. Add the dredged ham slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• 16. Remove the ham from the skillet and set aside.
• 17. In the same skillet, whisk together flour, salt, and pepper.
• 18. Dredge each ham slice in the flour mixture, shaking off any excess.
• 19. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 20. Add the dredged ham slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• 21. Remove the ham from the skillet and set aside.
• 22. In a large skillet, whisk together flour, salt, and pepper.
• 23. Dredge each ham slice in the flour mixture, shaking off any excess.
• 24. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 25. Add the dredged ham slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• 26. Remove the ham from the skillet and set aside.
• 27. In a large skillet, whisk together flour, salt, and pepper.
• 28. Dredge each ham slice in the flour mixture, shaking off any excess.
• 29. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 30. Add the dredged ham slices to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• 31. Remove the ham from the skillet and set aside.
• 32. In a large skillet, whisk together flour, salt, and pepper.
• 33. Dredge each ham slice in the flour mixture, shaking off any excess.
• 34. Melt butter in the skillet and add garlic and onion. Cook until softened, about 2 minutes.
• 35. Add the dredged