- Fresh Tomatoes: The main ingredient in a classic salsa de tomate, providing a rich and flavorful base for the sauce.
- Red Onions: Adding a mild crunch and a sweet and slightly spicy taste to the salsa.
- Jalapeño Peppers: Gives the salsa a kick of heat and depth of flavor.
- Garlic: Provides a pungent, savory aroma and taste to the sauce.
- Cilantro: A fresh herb that adds a bright, earthy flavor and a vibrant green color to the salsa.
- Lime Juice: Adds acidity and brightness to the salsa, enhancing the flavors of the other ingredients.
- Olive Oil: Helps to emulsify the sauce and add a subtle nutty flavor.
- Salt and Pepper: Enhances the flavors of the other ingredients and brings out the natural sweetness of the tomatoes.
Steps
Making a delicious homemade salsa de jitomate cruda is a quick and easy process that will add a burst of flavor to your meals. Here are the steps you need to follow: