Making French Rabbit Stew | Recipe with Step by Step Instructions
French rabbit stew is a classic dish that is both hearty and delicious. It's perfect for cold winter nights or any time you want a comforting meal. Here are the steps to make this dish at home:
Ingredients:
- 1 lb of fresh, young rabbit
- 3 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup of white wine
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
Step 1: Begin by preparing the rabbit. Clean it thoroughly and cut out any excess fat or bone. Cut it into bite-sized pieces.
Step 2: Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic cloves, carrots, and celery.
Step 3: Cook until the vegetables are soft and translucent, about 5 minutes. Stir occasionally.
Step 4: Add the rabbit pieces to the pot and cook for another 5 minutes, stirring occasionally. Brown the rabbit on all sides.
Step 5: Pour in the white wine and chicken broth. Add the thyme, salt, and pepper. Bring the mixture to a simmer.
Step 6: Reduce the heat to low and let the stew cook for about an hour, or until the rabbit is tender and falls apart easily with a fork.
Step 7: Taste the stew and adjust the seasoning as needed. Serve hot with your favorite crusty bread.
French rabbit stew is a classic dish that is sure to impress. With these simple steps, you can make it at home and enjoy its hearty flavor.