- Maple syrup and fresh fruit for serving (optional)
These fluffy ricotta pancakes are the perfect breakfast or brunch dish. Made with just a few simple ingredients, including all-purpose flour, granulated sugar, baking powder, salt, ricotta cheese, egg, milk, and melted butter, these pancakes are sure to be a crowd pleaser. Serve them warm with a drizzle of maple syrup and fresh fruit for an extra touch of flavor and nutrition.
Steps
Looking for a delicious breakfast recipe that's easy to make? Try these fluffy ricotta pancakes! In this article, we will guide you through the simple steps to create a mouthwatering breakfast dish that everyone will love.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup ricotta cheese, drained
- 1 egg, beaten
- 1/2 cup milk, room temperature
- 1 teaspoon vanilla extract
- Cooking spray or oil for cooking
- Maple syrup and fresh fruit (optional)
Instructions:
Step 1: In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well until the ingredients are evenly distributed.
Step 2: In another bowl, mix the ricotta cheese, beaten egg, milk, and vanilla extract until well combined. Add this mixture to the dry ingredients and stir until you have a smooth batter. Avoid overmixing!
Step 3: Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or oil to prevent the pancakes from sticking.
Step 4: Using a measuring cup or ladle, scoop about 1/4 cup of batter onto the skillet for each pancake. Flatten the pancakes slightly with a spatula and cook for 2-3 minutes on one side until bubbles form on top.
Step 5: Carefully flip the pancakes over using a spatula and cook for another 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.
Step 6: Serve the fluffy ricotta pancakes warm with maple syrup and fresh fruit if desired. Enjoy your delicious breakfast!
Tips:
- If you don't have baking powder, you can substitute it with a combination of baking soda and cream of tartar. Use 1 teaspoon baking soda and 1/2 teaspoon cream of tartar instead.
- For an extra burst of flavor, add some lemon zest or cinnamon to the batter.
- Don't overmix the batter, as it can result in tough pancakes. Mix until the ingredients are just combined.
- If you prefer a thicker pancake, use less milk and more ricotta cheese.