fish shrimp creole rice

Heath Doerhoff

Ingredients

  • <ul>
  • <li>1 lb white rice</li>
  • <li>2 tbsp olive oil</li>
  • <li>1 large onion, chopped</li>
  • <li>3 stalks celery, chopped</li>
  • <li>2 cloves garlic, minced</li>
  • <li>1 lb shrimp, peeled and deveined</li>
  • <li>1 lb white fish (such as catfish or tilapia), cut into bite-sized pieces</li>
  • <li>1 can diced tomatoes</li>
  • <li>2 cups chicken broth</li>
  • <li>2 tsp Cajun seasoning</li>
  • <li>1 tsp paprika</li>
  • <li>1/4 tsp cayenne pepper</li>
  • <li>Salt and black pepper to taste</li>
  • <li>Fresh parsley, chopped (optional)</li>
  • </ul>

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fish shrimp creole rice