Egg yolk cookies are a delicious and unique twist on traditional baked goods. They have a creamy, rich flavor that is sure to impress your friends and family. Here's how to make first prize egg yolk cookies:
Ingredients:
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* 2 cups all-purpose flour
* 1/4 cup granulated sugar
* 1/4 cup powdered sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, at room temperature
* 1 large egg yolk
* 1 teaspoon vanilla extract
* 1 cup chopped nuts (optional)
Instructions:
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1. Preheat your oven to 350°F (180°C). Grease two baking sheets and line them with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, powdered sugar, baking soda, and salt until well combined. Set aside.
3. In another mixing bowl, cream the butter until smooth and fluffy. Add the egg yolk and vanilla extract and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped nuts if desired.
5. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Flatten the cookies slightly with a fork or the bottom of a glass.
6. Bake for 12-15 minutes, or until the edges are lightly browned and the centers are still slightly soft.
7. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Tips:
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* Use high-quality unsalted butter for the best flavor and texture.
* Don't overmix the dough, as this can result in tough cookies.
* For an extra burst of flavor, add a teaspoon of orange or lemon zest to the dough.
* To make these cookies even more delicious, drizzle with melted chocolate or sprinkle with powdered sugar before serving.