Here are the ingredients for a filling for ring of coconut fudge cake baked goods:
* Coconut oil
* Heavy cream
* Granulated sugar
* Vanilla extract
* Cornstarch
* Salt
These ingredients can be used to create a delicious and creamy coconut-flavored filling that pairs perfectly with the rich and moist texture of the fudge cake ring. This recipe is sure to satisfy your sweet tooth while providing a burst of tropical flavors.
Steps
How to Make Coconut Fudge Cake Filling
If you're looking for a delicious and indulgent cake filling, look no further than coconut fudge cake! This easy-to-make filling is perfect for baked goods such as cakes, tarts, and pies. In this tutorial, we'll walk you through the steps to make this mouthwatering filling.
Ingredients:
* 1 cup granulated sugar
* 1/2 cup unsalted butter
* 3 tablespoons coconut oil
* 1/4 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
Instructions:
Step 1: In a large saucepan, combine the granulated sugar, unsalted butter, coconut oil, unsweetened cocoa powder, and salt.
Step 2: Heat over medium heat, stirring constantly until the mixture comes to a boil.
Step 3: Once boiling, reduce the heat to low and continue stirring for 4-5 minutes or until the mixture thickens and pulls away from the sides of the pan.
Step 4: Remove the saucepan from heat and stir in the vanilla extract.
Step 5: Allow the filling to cool slightly before pouring it into your baked goods. You can also store the leftover filling in an airtight container in the refrigerator for up to one week.
Tips:
* Make sure to use high-quality unsalted butter and coconut oil for the best flavor.
* Adjust the amount of sugar or cocoa powder to your taste.
* For a creamier filling, you can also add 1/4 cup of heavy cream to the mixture before cooking.
* Don't overcook the filling; it should be thick enough to hold its shape but not so thick that it's difficult to spread.
With this easy-to-make coconut fudge cake filling, you can take your baked goods to the next level. Enjoy!