Fennel and Red Onion Salad Cranberry Balsamic Dressing Recipe
Are you looking for a unique and delicious salad to impress your guests? Look no further! This fennel and red onion salad with cranberry balsamic dressing is the perfect addition to any meal. In this recipe, we will guide you through the steps of making this mouth-watering dish.
Ingredients:
- 1 medium-sized fennel bulb
- 1 large red onion
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
Step 1: Prepare the fennel bulb.
To prepare your fennel, cut off the green fronds at the top of the bulb. Then slice the bulb in half lengthwise, remove the core using a melon baller or a sharp knife.
Step 2: Slice the fennel and red onion.
Using a sharp knife, thinly slice the fennel into rounds and stack them on top of each other. Then, slice the red onion into thin rounds, making sure to remove the white core in the center.
Step 3: Mix the salad ingredients.
In a large bowl, combine the sliced fennel and red onion. Then, add the dried cranberries and chopped parsley.
Step 4: Prepare the dressing.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Step 5: Drizzle the dressing on the salad.
Drizzle the cranberry balsamic dressing over the fennel and red onion salad and toss to combine.
Step 6: Serve and enjoy!
This fennel and red onion salad with cranberry balsamic dressing is perfect as a side dish at any meal. Serve it chilled or at room temperature, depending on your preference. Enjoy!