Salisbury steak is a classic American dish that is perfect for families looking for a hearty meal. This recipe will guide you through the process of making delicious beef salisbury steak that your whole family will love.
Ingredients
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* 1 lb ground beef
* 2 tablespoons breadcrumbs
* 1 egg
* 1 small onion, finely chopped
* 1 green bell pepper, finely chopped
* 2 cloves garlic, minced
* Salt and pepper to taste
* Olive oil for frying
Instructions
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1. Begin by preheating a large skillet over medium heat. Add enough olive oil to cover the bottom of the skillet.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, green bell pepper, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Using your hands, form the beef mixture into 6-8 round patties that are about 1 inch thick.
4. Carefully place the beef patties into the hot skillet, making sure not to overcrowd the pan. Cook for 5-7 minutes on each side, or until browned and cooked through.
5. Remove the beef salisbury steak from the skillet and serve immediately with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Tips
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* For added flavor, try using seasoned breadcrumbs or including some chopped herbs like parsley or thyme in the beef mixture.
* If you prefer a lower-fat option, you can substitute some of the ground beef with lean ground turkey or chicken.
* To make this recipe even healthier, try serving the beef salisbury steak with a side of roasted vegetables like carrots, broccoli, or cauliflower.
Conclusion
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Beef salisbury steak is a simple and delicious dish that is perfect for families looking for a satisfying meal. With this recipe, you can easily make perfect beef patties that are cooked to perfection and served with your favorite sides. Give it a try tonight and enjoy a delicious meal with your loved ones.