• Fresh parsley or chives, chopped (optional garnish)
Steps
Roasted Cauliflower Soup Recipe
Are you looking for a hearty and delicious soup recipe to satisfy your cravings? Look no further than this fabulous roasted cauliflower soup! With its creamy texture and rich flavor, it's sure to be a crowd-pleaser. Here are the steps to make this scrumptious soup:
Ingredients:
* 1 large head of cauliflower, cut into small florets
* 2 tablespoons olive oil
* Salt and pepper, to taste
* 1 onion, diced
* 3 cloves garlic, minced
* 4 cups vegetable broth
* 1 cup heavy cream
* 2 tablespoons fresh thyme leaves
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the cauliflower florets on a baking sheet lined with parchment paper. Drizzle them with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast the cauliflower in the preheated oven for 25-30 minutes, or until it's golden brown and tender.
4. Meanwhile, in a large pot over medium heat, sauté the onion and garlic until translucent.
5. Add the roasted cauliflower to the pot and stir well.
6. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the cauliflower is soft.
7. Use an immersion blender to blend the soup until it's smooth and creamy. Alternatively, you can transfer the soup to a blender and blend until smooth.
8. Stir in the heavy cream and fresh thyme leaves. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley if desired. Enjoy your fabulous roasted cauliflower soup!