escargots en cercueils snails in puff pastry shells appetizers
Dorine Cashatt
Ingredients
* 1 lb fresh snails, cleaned and rinsed
* 1 cup unsalted butter, softened
* 2 cloves garlic, minced
* 1/4 cup chopped fresh parsley
* 1/4 cup grated Parmesan cheese
* 1 tsp salt
* 1/2 tsp black pepper
* 2 tbsp all-purpose flour
* 2 tbsp heavy cream
* 1 tsp Dijon mustard
* 1 tsp Worcestershire sauce
* 8 sheets of puff pastry, thawed and rolled out
* 1 large egg, beaten
* 1 tsp coarse sea salt
* Fresh parsley leaves, for garnish
Enjoy your delicious escargots en cercueils snails in puff pastry shells appetizers!
Steps
Escargots en Cercueils: A Delicious Appetizer Recipe
Are you looking for a unique and delicious appetizer to serve at your next gathering? Look no further than escargots en cercueils! In this recipe, we will show you how to make these tasty snails in puff pastry shells that are sure to impress your guests.
Ingredients:
* 1 pound of fresh snails (preferably French)
* 8 tablespoons of unsalted butter
* 2 cloves of garlic, minced
* 1/4 cup of chopped fresh parsley
* 1/4 cup of grated Parmesan cheese
* Salt and pepper to taste
* 1 sheet of frozen puff pastry
* 1 egg, beaten
* Fresh herbs for garnish (optional)
Instructions:
1. Begin by cleaning the snails. Rinse them thoroughly under cold water and remove any debris or slime. Pat them dry with a paper towel.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the snails to the pan and season with salt and pepper. Cook for about 5 minutes until the snails are tender but still slightly firm.
4. Remove the snails from the heat and stir in the chopped parsley and grated Parmesan cheese. Set aside to cool.
5. Preheat your oven to 375°F (190°C). Thaw the frozen puff pastry sheet and roll it out on a floured surface until it is about 1/4 inch thick.
6. Using a cookie cutter or a knife, cut out circles from the puff pastry. Place the circles on a baking sheet lined with parchment paper.
7. Spoon the cooled snail mixture into the center of each puff pastry circle. Fold the edges of the pastry up and over the filling to create a sealed shell. Brush the top of each shell with the beaten egg.
8. Bake the escargots en cercueils in the preheated oven for 20-25 minutes until the pastry is golden brown and the snails are heated through.
9. Remove the escargots from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs if desired.
Enjoy your delicious escargots en cercueils! These tasty snails in puff pastry shells are sure to be a hit at your next gathering. Don't forget to impress your guests with this unique and mouthwatering appetizer recipe.