Yellow rice is a classic dish from Elena's kitchen that has become a staple in many households around the world. This recipe will guide you through the process of making perfect yellow rice every time, with step-by-step instructions and tips.
Ingredients (serves 4)
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* 1 cup of short-grain rice
* 2 cups of water or chicken broth
* 1 tablespoon of vegetable oil
* 1 small onion, chopped
* 2 garlic cloves, minced
* 1/2 teaspoon of cumin seeds
* 1/2 teaspoon of coriander powder
* 1/4 teaspoon of turmeric powder
* Salt to taste
* Fresh cilantro, chopped (optional)
Instructions
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Step 1: Rinse the Rice
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Before cooking the rice, rinse it thoroughly in cold water. This will remove any excess starch and ensure that the rice is cooked evenly. Drain the rice and set it aside.
Step 2: Prepare the Aromatics
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In a small pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until they turn golden brown.
Step 3: Toast the Spices
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Add the cumin seeds, coriander powder, turmeric powder, and a pinch of salt to the pan with the onion and garlic. Stir well and let the spices toast for a few seconds until they release their aroma.
Step 4: Add the Rice
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Add the rinsed rice to the pan and stir well to coat it with the spice mixture. Pour in the water or chicken broth and bring it to a boil.
Step 5: Cook the Rice
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Reduce the heat to low, cover the pan with a lid, and let the rice simmer for about 18-20 minutes or until all the liquid has been absorbed. Fluff the rice with a fork and let it sit for a few minutes to steam.
Step 6: Serve and Garnish (optional)
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Serve the yellow rice hot, garnished with chopped fresh cilantro if desired. Enjoy your delicious Elena's yellow rice!
Tips for Perfect Yellow Rice
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* Use short-grain rice for the best results. Long-grain rice will absorb too much liquid and become mushy.
* Don't stir the rice too often while it's cooking. This can cause the rice to become sticky.
* If you don't have chicken broth, you can use water with a pinch of salt.
* You can add other ingredients to the yellow rice, such as diced tomatoes, peas, or carrots, to make it more flavorful and nutritious.
* Store leftover yellow rice in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.
Conclusion
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Elena's yellow rice is a simple and delicious dish that can be enjoyed anytime of the day. With this recipe, you'll be able to make perfect yellow rice every time. So grab some short-grain rice and start cooking!