El Charro Frijoles Refritos are a delicious Mexican dish that is perfect for breakfast or lunch. They are made with fried beans and cheese, and served with tortillas, avocado, and other toppings. In this guide, we will take you through the steps to make this mouth-watering dish at home.
Ingredients:
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* 2 cups cooked white beans (pinto beans or black beans)
* 1/4 cup vegetable oil
* 1 onion, diced
* 3 garlic cloves, minced
* 1 can (14 oz) diced tomatoes
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* Salt and pepper to taste
* 1/2 cup shredded cheese (cheddar or Mexican blend)
Instructions:
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### Step 1: Cook the Beans
First, rinse and drain the beans. You can use canned beans or cook them from scratch using your favorite recipe. Once cooked, set aside.
### Step 2: Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
### Step 3: Add Tomatoes and Spices
Next, add the canned diced tomatoes, chili powder, and cumin to the skillet. Stir well to combine, and season with salt and pepper to taste.
### Step 4: Add Beans
Add the cooked beans to the skillet, and stir gently to coat them with the tomato mixture. Cook for another 5-7 minutes, until the beans are heated through.
### Step 5: Top with Cheese
Finally, sprinkle shredded cheese over the top of the frijoles refritos. Use a spatula to gently toss the beans and cheese together until everything is well coated.
### Step 6: Serve and Enjoy
Serve the el charro frijoles refritos hot with tortillas, avocado, salsa, and other toppings of your choice. Enjoy!
Tips:
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* You can use any variety of white beans for this recipe, but pinto beans are a classic choice.
* Feel free to add more or less cheese depending on your preference.
* If you like your frijoles refritos with a bit of a kick, you can add some diced jalapeno peppers to the skillet.
El Charro Frijoles Refritos are a delicious and easy dish that everyone will love. Give them a try and see for yourself!