Here are the ingredients for an eggnog-flavored rice pudding:
* 1 cup of short-grain white rice
* 4 cups of milk (or a combination of milk and heavy cream)
* 3 egg yolks
* 1/2 cup of granulated sugar
* 1 teaspoon of vanilla extract
* A pinch of salt
* Nutmeg, for serving (optional)
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Steps
Are you looking for a delicious and comforting dessert this holiday season? Look no further than eggnog flavored rice pudding! This classic dish is easy to make and packed full of rich, creamy flavor. Here are the steps to make this mouthwatering treat:
Ingredients:
- 1 cup uncooked white rice
- 4 cups milk
- 2 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Salt to taste
- Fresh grated nutmeg, for garnish (optional)
Instructions:
1. In a medium saucepan, bring the milk to a boil over high heat. Add the rice and stir well to combine. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 18-20 minutes or until it is tender and all of the liquid has been absorbed.
2. In a separate bowl, whisk together the eggs, sugar, vanilla extract, nutmeg, and salt until well combined.
3. Remove the saucepan from heat and let it cool for a few minutes. Slowly pour in the egg mixture, stirring constantly to prevent the eggs from cooking.
4. Pour the rice pudding into a serving dish and let it cool completely at room temperature. Refrigerate for at least 30 minutes before serving.
5. Garnish with fresh grated nutmeg, if desired, and serve chilled. Enjoy!
This eggnog flavored rice pudding is the perfect addition to any holiday dinner or dessert table. It's rich and creamy, with a hint of nutmeg that will transport you straight to Christmas morning. Plus, it's easy to make and can be made ahead of time, so you don't have to spend time in the kitchen on the big day. Give it a try and see for yourself!