- Unsalted butter (4 tablespoons, chilled and cut into small cubes)
- Heavy cream or milk (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Brown sugar (optional)
- Cinnamon (optional)
- Nutmeg (optional)
- Lemon juice (optional)
Steps
Make a Delicious Peach Cobbler on the Stovetop in Minutes!
If you're looking to satisfy your sweet tooth without breaking the bank or spending hours in the kitchen, then you're in luck! This stovetop peach cobbler recipe is an easy and affordable way to enjoy a delicious dessert. Here are the simple steps to make it at home:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1/2 cup milk
- 6 large peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Pour in the melted butter and milk, and stir until you have a smooth batter.
3. Heat a large skillet or oven-safe pan over medium heat. Add 1 tablespoon of butter to the pan and let it melt.
4. Once the butter has melted, pour in the batter and let it cook for about 2 minutes, until the bottom has set and the top is slightly runny.
5. While the cobbler is cooking, arrange the peaches on a baking sheet. Drizzle with 1 tablespoon of honey and sprinkle with cinnamon.
6. Once the cobbler is finished cooking, transfer it to an oven-safe dish and place the baking sheet in the oven with the cobbler.
7. Bake for about 25 minutes, until the peaches are tender and the top of the cobbler has turned golden brown.
8. Let the cobbler cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream for an extra special treat.
This easy stovetop peach cobbler recipe is perfect for a quick and easy dessert that everyone will love. It's also great for entertaining, as it can be made in advance and reheated just before serving. Enjoy!