- Egg noodles (8 oz), also known as Chinese wheat noodles
- Vegetable oil (2 tbsp) for stir-frying
- Soy sauce (3 tbsp) to add flavor and umami taste
- Oyster sauce (2 tbsp) for enhanced depth of flavor
- Garlic, minced (4 cloves)
- Green onions, chopped (1 cup), also known as scallions
- Carrots, thinly sliced (1 medium)
- Bell peppers, sliced (1 large)
- Bean sprouts (1 cup), a key ingredient for crunchiness
- Salt (to taste) to balance the flavors
- Black pepper (a pinch) for extra flavor
- White sugar (1 tsp) to slightly sweeten the dish
- Sesame oil (1 tsp) for an authentic Asian touch
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Steps
### Easy Shrimp Chow Mein Recipe
Welcome to this simple yet delicious recipe for Easy Shrimp Chow Mein! This dish is not only quick to prepare but also packed with flavor, making it perfect for a weeknight dinner or even as a special treat. Follow these detailed steps and enjoy your meal!
#### Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 6 oz chow mein noodles (or thin spaghetti)
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tsp oyster sauce
- 1 tsp soy sauce
- Salt and pepper to taste
- 1/4 cup chopped green onions for garnish
#### Instructions:
##### Step 1: Prepare the Shrimp
1. Rinse the shrimp under cold water.
2. Pat them dry with paper towels.
##### Step 2: Cook the Noodles
1. Bring a large pot of salted water to a boil.
2. Add chow mein noodles and cook according to package instructions until al dente.
3. Drain and rinse with cold water to prevent sticking.
##### Step 3: Prepare the Sauce
1. In a small bowl, mix oyster sauce and soy sauce together. Set aside.
##### Step 4: Cook the Vegetables
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and minced garlic. Sauté for about 3-5 minutes until softened but not browned.
3. Push vegetables to one side of the pan, add shrimp to the other side.
##### Step 5: Cook the Shrimp
1. Let the shrimp cook in a single layer without moving them too much.
2. Once they turn pink and are fully cooked (about 2-3 minutes), mix with the onions and garlic.
3. Pour in the sauce mixture, tossing everything together until well coated.
##### Step 6: Combine Ingredients
1. Add the drained chow mein noodles to the skillet or wok.
2. Toss all ingredients together until the noodles are evenly mixed with the shrimp and sauce.
3. Season with salt and pepper to taste.
##### Step 7: Serve
1. Transfer the chow mein to serving plates.
2. Garnish with chopped green onions before serving.
#### Tips for Success:
- Use a large wok or skillet that can handle high heat, which helps achieve a crispy texture.
- Keep an eye on the shrimp; they cook quickly and should be removed as soon as they turn pink to avoid overcooking.
Enjoy your homemade Easy Shrimp Chow Mein! This versatile dish can be customized with your favorite vegetables or protein for a unique twist each time you prepare it.