- Large button or cremini mushrooms, cleaned and stems removed
- Ground sausage (choose your favorite type; pork, beef, turkey)
- Finely chopped onion
- Minced garlic
- Panko breadcrumbs
- Fresh parsley, finely chopped
- Dried oregano
- Salt
- Black pepper
- Olive oil or butter for greasing the mushrooms
**Keywords:**
- Sausage stuffed mushrooms recipe
- Easy sausage stuffed mushrooms
- Mushroom stuffing ingredients
- Favorite types of ground sausage
Steps
## Easy Sausage Stuffed Mushrooms Recipe: A Delicious and Simple Dish
### Introduction to Sausage-Stuffed Mushrooms
Sausage-stuffed mushrooms are a delightful and easy appetizer or main course that can impress both casual diners and party guests. This recipe is perfect for those who want to enjoy the rich, savory flavors of sausages but with a healthier twist from using mushrooms as a base.
### Ingredients Needed
- 12 large button or cremini mushrooms
- 8 ounces spicy Italian sausage (or any preferred type)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
### Step-by-Step Guide
#### Preparing the Mushrooms
1. **Clean the Mushrooms:** Start by washing your mushroom caps under running water, ensuring you remove all dirt and debris. Use a soft brush if needed.
2. **Cap Removal:** Carefully trim off the stems of the mushrooms with a small kitchen knife or scissors.
#### Cooking the Sausage
3. **Chop the Sausage:** Crumble the sausage into small pieces using your fingers, avoiding over-mixing which can make it too dense.
4. **Cook the Sausage:** Heat the olive oil in a pan over medium heat. Add the crumbled sausage and cook until evenly browned and no longer pink. This should take about 5 to 7 minutes. Season with salt and pepper according to taste.
#### Stuffing the Mushrooms
5. **Prepare the Mixture:** Once the sausage is cooked, remove from heat and let it cool slightly.
6. **Stuff the Mushrooms:** Spoon a generous amount of the sausage mixture into each mushroom cap, ensuring they are filled but not over-stuffed to avoid splitting during cooking.
#### Baking the Stuffed Mushrooms
7. **Preheat Your Oven:** Preheat your oven to 375°F (190°C).
8. **Bake the Mushrooms:** Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
9. **Add Toppings:** If desired, you can sprinkle some grated Parmesan cheese over each mushroom cap for added flavor and crunch.
#### Finishing Touches
10. **Cook in the Oven:** Bake for about 25 to 30 minutes until the mushrooms are tender and the filling is heated through.
11. **Garnish (Optional):** Garnish with fresh parsley before serving for a beautiful presentation.
### Serving Suggestions
Serve these stuffed mushrooms as an appetizer or a light main course alongside your favorite side dishes. They pair wonderfully with a simple green salad, roasted potatoes, or even garlic bread to mop up any leftover sauce.
### Tips for Perfect Results
- **Quality Matters:** Choose good-quality mushrooms and sausages for the best taste.
- **Freshness is Key:** Use fresh herbs if possible; they will enhance the overall flavor of your dish.
- **Consistency:** Ensure that the stuffing isn’t too wet, as this can affect the texture.
By following these steps, you can create a simple yet impressive meal that will surely be a hit at any gathering. Enjoy making and eating your delicious sausage-stuffed mushrooms!