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Steps
### Easy Rhubarb Pudding Cake Recipe: A Delightful Baking Project
#### Introduction to Rhubarb Pudding Cake
Rhubarb pudding cake is a delightful dessert that combines the sweetness of rhubarb with the comfort of a warm, comforting cake. This recipe is simple and perfect for baking enthusiasts looking to add a unique twist to their dessert menu.
#### Ingredients Needed:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ⅔ cup white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen rhubarb, cut into small pieces
- 1 cup granulated sugar
- 1 tablespoon cornstarch
#### Instructions for Making the Rhubarb Pudding Cake
**Step 1: Prepare the Batter**
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. **Mix Dry Ingredients:** In a large mixing bowl, sift in the all-purpose flour, baking powder, and salt. Whisk these ingredients together until well combined.
3. **Cream Butter and Sugar:** Add softened butter and white sugar to another large bowl. Cream them together until light and fluffy using an electric mixer or a wooden spoon.
**Step 2: Incorporate Eggs and Vanilla**
4. **Add Eggs Gradually:** Beat the eggs one at a time into the butter mixture, ensuring each egg is fully incorporated before adding the next.
5. **Fold in Batter:** Gradually fold in the flour mixture to the butter-egg mixture until just combined. Be careful not to overmix.
**Step 3: Prepare Rhubarb Pudding**
6. **Cook Rhubarb Mixture:** In a separate pan, mix the granulated sugar and cornstarch with 2 cups of water. Bring this mixture to a boil, stirring constantly.
7. **Add Rhubarb:** Once boiling, add in your chopped rhubarb pieces and cook for an additional 5 minutes until the rhubarb is soft.
**Step 4: Assemble and Bake**
8. **Pour Batter into Pan:** Pour half of the batter mixture into the prepared cake pan.
9. **Top with Rhubarb Pudding:** Spoon the cooked rhubarb pudding over the batter, spreading it evenly to cover the surface.
10. **Cover with Remaining Batter:** Carefully pour the remaining batter mixture over the rhubarb layer.
**Step 5: Bake and Serve**
11. **Bake the Cake:** Place the cake in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
12. **Cool Before Serving:** Allow the cake to cool in the pan for at least 15 minutes before removing it from the pan. Serve warm with a dollop of whipped cream or vanilla ice cream.
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Enjoy your delicious homemade rhubarb pudding cake with family and friends!