- Rhubarb slices: Fresh or frozen, depending on seasonality (keyword: fresh rhubarb)
- Granulated sugar: For natural sweetness (keyword: granulated sugar)
- All-purpose flour: To create the crumble topping (keyword: all-purpose flour)
- Unsalted butter: Softened for easy mixing (keyword: unsalted butter)
- Old-fashioned oats: For a crispy texture (keyword: old-fashioned oats)
- Cinnamon powder: Adds warmth and flavor (keyword: cinnamon powder)
- Lemon juice: To brighten flavors (keyword: lemon juice)
Steps
## Easy Rhubarb Crumble Recipe: A Sweet and Tangy Dessert
### Introduction
Rhubarb is a vibrant, tangy fruit that's perfect for creating quick and easy desserts like crumbles. This recipe will guide you through making an aromatic rhubarb crumble that combines the sweet and tart flavors of fresh rhubarb with the crunch of oatmeal and spices. Perfect for spring or early summer, this dessert can be served warm or cold.
### Ingredients
- **2 cups** fresh rhubarb, cut into 1-inch pieces (about 4 medium stalks)
- **1/3 cup** granulated sugar (adjust to taste based on sweetness of your rhubarb)
- **1 tablespoon** cornstarch
- **1 teaspoon** lemon zest
- **1/2 teaspoon** ground cinnamon
- **1/8 teaspoon** salt
- **2 tablespoons** unsalted butter, softened
- **3/4 cup** all-purpose flour (for the crumble topping)
- **1/4 cup** rolled oats, lightly toasted (optional for extra crunch)
### Equipment
- Large mixing bowl
- Baking sheet or 8-inch baking dish
- Mixing spoon
- Rolling pin (if toasting oats)
### Step-by-Step Guide
#### Preparing the Rhubarb Filling
1. **Rinse and Cut:** Rinse your rhubarb stalks under cold water, then trim off the ends. Cut them into 1-inch pieces.
2. **Combine Ingredients:** In a large mixing bowl, combine the cut rhubarb with sugar, cornstarch, lemon zest, cinnamon, and salt. Mix well until the rhubarb is evenly coated.
#### Making the Crumble Topping
3. **Mix Dry Ingredients:** In another bowl, mix together the flour and rolled oats (if using). If your oats are not toasted, you can lightly toast them in a dry pan over medium heat for about 5 minutes, stirring occasionally.
4. **Add Butter:** Cut softened butter into small pieces and add it to the dry ingredients. Use your fingers or a fork to rub the butter into the mixture until it resembles fine crumbs.
#### Assembling the Dessert
5. **Preheat Oven:** Preheat your oven to 375°F (190°C).
6. **Transfer Mixture:** Transfer the rhubarb filling into an 8-inch baking dish or onto a baking sheet lined with parchment paper.
7. **Top with Crumble:** Sprinkle the crumble topping evenly over the rhubarb mixture.
#### Baking
8. **Bake Time:** Bake in the preheated oven for about 30 to 40 minutes, or until the top is golden brown and the rhubarb filling is bubbling.
9. **Check Doneness:** Ensure that the bottom of the crumble is cooked through by inserting a knife into the center; it should come out clean.
### Serving
10. **Cooling:** Let the crumble cool for at least 15 minutes before serving to allow the juices to settle and set slightly.
11. **Serving Suggestions:** Serve warm with a scoop of vanilla ice cream, or simply enjoy its rich flavor on its own. It pairs wonderfully well with whipped cream as an optional topping.
### Tips
- For a deeper flavor, consider adding a pinch of nutmeg along with the cinnamon.
- To enhance the color and texture, lightly toast your rolled oats for extra crunch before using them in the crumble.
This easy rhubarb crumble is not only delicious but also relatively simple to prepare. Enjoy the vibrant colors and burst of flavors this dessert brings to any meal!