- All-purpose flour (to create a crumble topping for crunchiness)
- Caster sugar (fine granulated sugar for easy melting in the oven)
- Cornstarch (helps in thickening the raspberry puree)
- Fresh raspberries (for extra fruity chunks and aesthetics)
- Pistachio nuts (add a crunchy layer on top, boost nutrition with healthy fats)
Remember to use these ingredients in conjunction with your ice cream base for an amazing Raspberry and Pistachio Crumble Ice Cream Bar experience!
Steps
### Easy Raspberry and Pistachio Crumble Ice Cream Bars Recipe
#### Introduction
Looking for a delicious, refreshing treat that combines the sweet tang of raspberries with the nutty crunch of pistachios? Try making these easy Raspberry and Pistachio Crumble Ice Cream Bars! Perfect for a summer gathering or a quick snack on a hot day. This recipe is not only simple but also packed with flavor.
- In a mixing bowl, combine the chopped pistachios, granulated sugar, and ground cinnamon.
- Use your hands to mix until well combined.
2. **Chill the Crumble**
- Spread the crumble mixture evenly on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 15 minutes or until firm enough to handle.
3. **Freeze the Ice Cream**
- Place your ice cream maker into the freezer and let it chill according to the manufacturer’s instructions (typically 2-4 hours).
- While the machine is chilling, add the raspberries to a blender or food processor.
- Blend until smooth, then strain through a fine mesh sieve to remove any seeds.
4. **Make the Ice Cream Bars**
- Once your ice cream maker is cold, pour in the raspberry puree and churn according to the manufacturer’s instructions (usually 20-30 minutes).
- When the ice cream reaches a soft-serve consistency, fold in about half of the chilled crumble mixture.
5. **Freeze Individual Bars**
- Spoon the ice cream into small molds or paper cups.
- Press a layer of the remaining crumble over the top and gently press to adhere.
- Place the bars on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until firm.
6. **Serve and Enjoy**
- Once frozen solid, remove the ice cream bars from the freezer and let them sit at room temperature for about 5 minutes before serving.
- These ice cream bars are best enjoyed fresh; however, they can be stored in an airtight container in the freezer for up to two weeks.
#### Tips and Variations
- For an extra burst of flavor, add a tablespoon of lemon juice or zest from a single lemon to the raspberry puree.
- Substitute other nuts like almonds or walnuts for a different texture and taste.
- Experiment with additional toppings such as chocolate chips or coconut flakes before freezing.
#### Conclusion
These Raspberry and Pistachio Crumble Ice Cream Bars are the perfect balance of sweet, tangy, and nutty flavors. They’re not only easy to make but also look impressive when served at parties or gatherings. Perfect for a refreshing treat on any hot day!