- Cinnamon (1/4 teaspoon) - Optional, for added flavor
- Whipped Cream (for serving, optional) - Mention this if you want to enhance the recipe's appeal for those who prefer a topping
Steps
### Easy Pecan Tassies Recipe
#### Introduction
Pecan tassies are a delicious and elegant dessert that can be enjoyed any time of the year. These bite-sized treats combine the richness of pecans with a buttery pastry crust, making them perfect for holiday gatherings or as an indulgent treat at home. Follow this easy recipe to create these delightful tassies using simple ingredients.
#### Ingredients
- **Pecan Tassie Crust:**
- 1/2 cup (60g) unsalted butter, softened
- 1/4 cup (35g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- **Filling:**
- 1/2 cup (60g) light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup (60g) pecan pieces
#### Equipment Needed
- Small round cookie cutters or ice cream scoops
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk or fork
#### Step-by-Step Instructions
**1. Prepare the Crust:**
- In a mixing bowl, beat together the softened butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, beating well to combine.
- Stir in the flour until the mixture forms a dough.
**2. Forming the Tassies:**
- Divide the dough into small portions (about 1 tablespoon each).
- Use cookie cutters or ice cream scoops to shape the dough into circles.
- Place the formed tassie shapes on a baking sheet lined with parchment paper and refrigerate for about 10 minutes.
**3. Prepare the Filling:**
- In another mixing bowl, combine corn syrup, salt, baking powder, and softened butter until well mixed.
- Add the granulated sugar and egg yolk, beating thoroughly to create a smooth mixture.
- Stir in the vanilla extract and pecan pieces.
**4. Assembling Tassies:**
- Spoon about 1 teaspoon of the filling into each tassie shape.
- Bake at 350°F (175°C) for approximately 12-15 minutes, or until the crust is golden brown and the filling is set.
**5. Cooling and Serving:**
- Allow the tassies to cool on a wire rack before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
#### Tips and Variations
- For an extra touch of flavor, sprinkle with some powdered sugar right before serving.
- Experiment with adding chocolate chips or dried cranberries to the filling for a unique twist.
- Consider using almond extract instead of vanilla for a different aroma.
#### Conclusion
Making pecan tassies is simple yet rewarding. These elegant little treats are perfect for sharing and will delight both kids and adults alike. With just a few ingredients and steps, you can create these delectable desserts in no time. Enjoy crafting these tasty treats!