- Dill pickles (chopped, 1 small jar or about 3 ounces)
- Lemon juice (1 tablespoon)
- Salt (to taste, adjust according to preference)
- Black pepper (a few grinds, freshly ground)
This list includes all the essential ingredients for a delicious and easy clam dip recipe that can be quickly whipped up. Make sure to use high-quality clams for the best flavor, and feel free to adjust the seasonings based on your taste preferences. Happy cooking!
Steps
## Easy and Quick Clam Dip Recipe
Looking for a simple yet delicious snack or appetizer? Try this easy and quick clam dip recipe that's perfect for casual get-togethers or a quick dinner party. This recipe is packed with flavor and is sure to be a hit!
### Ingredients:
- 1 (8 oz) container sour cream
- 1 cup mayonnaise
- 1/2 cup diced white onions
- 1/4 cup minced garlic
- 1 tsp lemon juice
- 1 tbsp Worcestershire sauce
- 3 cups chopped clams, cooked and drained
- Salt to taste
- Pepper to taste
### Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- Blender or food processor (optional)
- Spatula for mixing
- Serving dish
### Step-by-Step Instructions:
1. **Prep Ingredients:**
- Begin by preparing the onions, chopping them finely.
- Mince the garlic using a press or mincing tool.
- Drain and chop the clams as needed.
2. **Mixing the Base:**
- In a large mixing bowl, combine the sour cream and mayonnaise until well blended. This forms the base of your dip.
3. **Adding Aromatics:**
- Stir in the diced onions and minced garlic. These ingredients will add depth to the flavor profile of the dip.
- Mix in the lemon juice for a zesty kick, and Worcestershire sauce to enhance the umami flavors.
4. **Incorporating Clams:**
- Add the chopped clams into the bowl with the other ingredients. Be sure to mix gently so you don’t break up the clams too much.
- Season with salt and pepper according to your taste preference. Adjust the seasoning as needed.
5. **Final Touches (Optional):**
- For a smoother texture, blend the dip using a blender or food processor for a few seconds until it's creamy but still retains some chunkiness from the clams.
- If you prefer a thicker dip, add more mayonnaise; if you want a thinner consistency, use less.
6. **Serving:**
- Transfer the dip to a serving dish. You can also serve with crackers, bread, or veggie sticks for dipping.
7. **Presentation:**
- Garnish with fresh parsley or chopped chives for an extra touch of freshness and presentation.
### Tips:
- To keep your dip cold and creamy, chill it in the refrigerator before serving.
- Experiment with different types of clams, such as littlenecks or cherrymaws, to change up the flavor profile.
- Serve with a variety of dipping options like pita chips, celery sticks, or crackers for guests.
### Conclusion:
This easy clam dip recipe is not only simple but also incredibly delicious. Perfect for a quick appetizer before dinner or a snack on game day, it's sure to be a favorite at your next gathering! Enjoy!
By following these steps and using the provided tips, you can create an impressive appetizer that will impress your guests without taking up too much time in the kitchen.