deluxe lemon poppy seed rolls with raspberry filling
Willard Wroten
Ingredients
- **Deluxe Lemon Poppy Seed Rolls**
- All-purpose flour (2 cups)
- Granulated sugar (1 cup)
- Baking powder (1 tablespoon)
- Salt (1/4 teaspoon)
- Unsalted butter, softened (8 tablespoons)
- Eggs (3)
- Lemon zest (1 large lemon)
- Lemon juice (1 tablespoon)
- Milk (2 tablespoons)
- Poppy seeds (1/2 cup)
- **Raspberry Filling**
- Fresh raspberries (2 cups)
- Granulated sugar (3/4 cup, adjust to taste)
- Cornstarch (2 tablespoons)
- Lemon juice (1 tablespoon)
- Vanilla extract (1 teaspoon)
Steps
### How to Make Deluxe Lemon Poppy Seed Rolls with Raspberry Filling
#### Introduction
Lemon poppy seed rolls are a delightful treat that's perfect for any special occasion or just a cozy afternoon snack. This recipe combines the classic flavors of lemon and poppy seeds with a fresh raspberry filling, making it a crowd-pleaser. Follow these detailed steps to create your own delicious version.
#### Ingredients
**For the Rolls:**
- 2 cups all-purpose flour
- 1/4 cup poppy seeds (about 3 tablespoons)
- 2 teaspoons baking powder
- Pinch of salt
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
**For the Filling:**
- 1/2 cup raspberry jam or preserves
- Fresh raspberries (optional for garnish)
#### Equipment Needed:
- Rolling pin
- Measuring cups and spoons
- Mixing bowls
- Baking sheet
- Parchment paper
- Pastry brush
#### Step-by-Step Guide
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Prepare the Dough**
- In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, and salt.
- Add the softened butter and sugar, then beat until well combined.
- Beat in the lemon zest, eggs, and vanilla extract until the mixture is smooth and creamy.
3. **Forming the Rolls**
- Transfer the dough to a floured surface and knead gently for about 5 minutes.
- Roll the dough out into a large rectangle, about 1/8-inch thick (or as thin as possible).
- Brush the entire surface with raspberry jam, leaving a small border around the edges.
4. **Assembling the Rolls**
- Carefully roll up the dough jelly-roll style from one of the long ends.
- Cut the rolled dough into 1-inch slices using a sharp knife or cookie cutter.
- Place each slice seam-side down on the prepared baking sheet, leaving about 1 inch between each to allow for spreading.
5. **Baking**
- Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and slightly puffed.
- Remove from the oven and let them cool on a wire rack for 10 minutes before serving.
6. **Garnishing (Optional)**
- Garnish with fresh raspberries if desired for an extra burst of flavor and color.
#### Tips & Variations
- For a creamier texture, you can add some softened cream cheese to the dough mixture.
- Experiment with different jams or preserves like strawberry or apricot for a unique twist.
- Serve these rolls warm or at room temperature. They also make excellent gifts when packed in an attractive box.
By following this detailed recipe guide, you'll be able to create beautiful and delicious lemon poppy seed rolls with raspberry filling that are sure to impress your family and friends! Happy baking!