- Organic Raspberries (for natural sweetness and flavor)
- Oats (old-fashioned or rolled oats, for texture and health benefits)
- All-Purpose Flour (to bind the mixture and provide structure)
- Brown Sugar (light or dark, for moistness and caramel-like flavor)
- Granulated Sugar (for added sweetness and crunch)
- Butter (unsalted, for best taste and flakiness)
- Eggs (two large, for binding ingredients together)
- Vanilla Extract (pure vanilla extract to add depth of flavor)
- Baking Powder (a teaspoon, for lift and lightness in the cookies)
- Salt (to enhance other flavors and balance sweetness)
- Almond Flour (for extra texture and a hint of nuttiness; optional but recommended)
Use these ingredients to create delicious Raspberry Oatmeal Cookie Bars that are perfect for snacking or sharing. Incorporate these SEO-friendly keywords into your content to optimize search results and attract more visitors to your recipe page: raspberry oatmeal cookie bars, organic raspberries, old-fashioned oats, all-purpose flour, brown sugar, granulated sugar, unsalted butter, eggs, vanilla extract, baking powder, salt, almond flour.
- 1/2 cup fresh or frozen raspberries, thawed and drained
- 1/4 cup dark chocolate chips
#### Instructions:
1. **Preheat the Oven and Prepare Baking Pan**
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. **Cream Butter and Sugar**
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract to ensure everything is well incorporated.
3. **Mix Dry Ingredients**
- Sift together the flour, baking powder, and salt into another bowl.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
4. **Add Oats and Raspberries**
- Stir in the oats, making sure they are evenly distributed throughout the dough.
- Gently fold in the raspberries and chocolate chips.
5. **Bake Cookie Bars**
- Press the dough into the prepared baking pan, smoothing out the top with a spatula.
- Bake for 20-25 minutes or until the edges are lightly golden and firm to the touch.
6. **Cool Before Cutting**
- Allow the cookie bars to cool in the pan on a wire rack for about 15 minutes.
- Once cooled, lift out using the parchment paper overhang and place it back on the rack to cool completely before cutting into squares or bars.
#### Tips for Success:
- Use fresh raspberries for a brighter flavor. If using frozen, make sure they are thawed and drained well to prevent excess moisture from affecting your cookie bar texture.
- For added richness, consider adding 1/2 cup of chopped nuts like almonds or walnuts to the dough before baking.
#### Serving Suggestions:
Enjoy these Raspberry Oatmeal Cookie Bars as a delightful treat on their own or pair them with a cup of tea for a comforting snack. They also make a wonderful addition to any dessert spread at a party, offering a sweet and satisfying option.
#### Conclusion:
These Raspberry Oatmeal Cookie Bars are not only delicious but also easy to prepare. Perfect for sharing among friends or enjoying as a wholesome treat. With just 500 calories per serving (assuming 8 bars), these treats offer both taste and nutrition.
By following this recipe, you can create the perfect balance of sweet and tart in every bite, making them a standout addition to any dessert collection. Happy baking!