- **Cracked Black Pepper and Additional Seasonings for Flavor**
- Coarsely ground black pepper (1 tablespoon or more as needed)
- Garlic powder (1 teaspoon, optional)
- Onion powder (1 teaspoon, optional)
- Worcestershire sauce (1 tablespoon, for depth of flavor)
- **Optional Garnishes and Ingredients**
- Fresh parsley, chopped (for garnish)
- Additional fresh thyme or rosemary sprigs
**SEO Keywords:**
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Steps
### Delicious Dans Fall Apart Pork Pot Roast with Cracked Pepper Gravy Recipe
Looking to add a comforting and hearty dish to your menu? This Dans Fall Apart Pork Pot Roast with Cracked Pepper Gravy is perfect for family dinners or special occasions! Follow these detailed steps, packed with SEO-friendly keywords and formatted for readability.
#### Ingredients:
- 1.5 lbs pork roast
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 large onion, chopped
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- Fresh cracked black pepper (for gravy)
#### Equipment Needed:
- Large Dutch oven or heavy pot
- Skillet
- Wooden spoon
### Step-by-Step Guide:
1. **Preparation of Pork Roast:**
- Preheat your oven to 350°F (175°C).
- Rub the pork roast with olive oil, then season generously with salt and pepper.
2. **Sear the Pork:**
- Heat a large Dutch oven over medium-high heat.
- Add the olive oil, once hot, add the pork roast and sear on all sides until browned (about 5-7 minutes).
- Remove from pot and set aside on a plate.
3. **Cooking Vegetables:**
- In the same Dutch oven, reduce heat to medium.
- Add minced garlic and chopped onion; sauté for about 2-3 minutes until softened but not browned.
4. **Deglaze with Wine (Optional):**
- Pour in red wine if using, scraping up any browned bits from the bottom of the pot.
- Cook for a minute or two to reduce slightly and add depth of flavor.
5. **Add Broth and Seasonings:**
- Add beef broth, Worcestershire sauce, dried thyme, and bay leaf to the Dutch oven.
- Return the pork roast to the pot, ensuring it’s fully submerged in liquid.
- Bring to a simmer, then cover and transfer to the preheated oven.
6. **Braising the Pork:**
- Bake for 2-3 hours or until the meat is tender and easily falls apart with a fork.
- Remove from the oven and let it rest for 15 minutes before slicing into thin pieces.
7. **Making Cracked Pepper Gravy:**
- Strain the cooking liquid through a fine mesh strainer to remove solids.
- Return the strained liquid to the Dutch oven, reduce heat, and simmer gently.
- In a skillet, heat some of the pork’s fat or add olive oil if needed.
- Add fresh cracked black pepper and stir until fragrant (about 1 minute).
- Gradually whisk in the strained liquid until it thickens into a smooth gravy.
8. **Serving:**
- Serve the sliced pork roast with the delicious cracked pepper gravy, garnished with additional fresh cracked pepper if desired.
- Accompany with your choice of sides like mashed potatoes or vegetables for an unforgettable meal.
#### Tips and Variations:
- For extra flavor, add a few sprigs of rosemary to the pot during cooking.
- Adjust the thickness of the gravy by adding more or less liquid as needed.
- Experiment with different types of cracked pepper for unique flavors (e.g., white peppercorns).
Enjoy your delicious Dans Fall Apart Pork Pot Roast and Cracked Pepper Gravy! Perfectly tender pork, rich in flavor, and paired with a creamy yet flavorful gravy—this recipe is sure to become a family favorite.