dan dan meinnoodles with hot meat sauce beef

Author of this recipe: Raphael Mateen

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Spicy dan dan noodles with beef in a savory hot meat sauce. Perfect for noodle lovers! #dan danknoodles #beefdandan #chinesenoodles #spicyfood #yummmmy

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Ingredients

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Steps

  1. ### Detailed Steps for Making Dan Dan Noodles with Hot Meat Sauce Beef
  2. #### Introduction:
  3. Dan Dan noodles are a popular Sichuan dish known for their spicy and savory flavors, making them a must-try in Chinese cuisine. This recipe will guide you through creating your own delicious dan dan mei (meat) noodles at home.
  4. #### Ingredients:
  5. - 200g beef mince
  6. - 1 medium-sized carrot, grated
  7. - 50g diced pork belly (optional)
  8. - 3 cloves of garlic, minced
  9. - 2 tablespoons Sichuan peppercorns (or substitute with dried red chili flakes for milder heat)
  10. - 4-6 green chilies, chopped (adjust according to spice preference)
  11. - 1 teaspoon Sichuan pepper powder
  12. - 2 teaspoons Shaoxing wine or dry sherry
  13. - 1 tablespoon soy sauce
  14. - 1 tablespoon dark soy sauce
  15. - 1 tablespoon light soy sauce
  16. - 1/4 cup peanut oil or vegetable oil
  17. - 100g dan dan noodles (wide wheat noodles)
  18. - Hot water for cooking the noodles
  19. - Chopped scallions, for garnish
  20. #### Instructions:
  21. 1. **Preparation of Meat Sauce:**
  22. - In a wok or large frying pan, heat half of the peanut oil over medium-high heat.
  23. - Add the minced garlic and cook until fragrant but not browned.
  24. - Stir in the beef mince and pork belly (if using) and cook for about 5-7 minutes until browned evenly. Use a spoon to break up any large pieces.
  25. 2. **Adding Vegetables and Spices:**
  26. - Add the grated carrot, green chilies, Sichuan peppercorns, and Sichuan pepper powder to the wok.
  27. - Stir-fry for another 3-4 minutes until the vegetables are slightly softened but still crunchy.
  28. - Pour in the Shaoxing wine or dry sherry and let it cook down by about half. This helps to deglaze the pan and infuse the meat with additional flavor.
  29. 3. **Seasoning:**
  30. - Add soy sauces, stir well, ensuring all ingredients are evenly coated with the sauce.
  31. - Reduce heat and simmer for another 2-3 minutes to allow flavors to meld together.
  32. - Remove from heat and set aside. This hot meat sauce is now ready to be served over your noodles.
  33. 4. **Cooking Noodles:**
  34. - Bring a pot of water to a boil. Cook the dan dan noodles according to package instructions until al dente.
  35. - Drain the noodles and rinse briefly with cold water if needed to cool them down quickly, preventing them from becoming mushy.
  36. 5. **Assembly:**
  37. - Divide the cooked noodles into individual serving bowls.
  38. - Spoon the hot meat sauce over the noodles in the center of each bowl.
  39. - Garnish with chopped scallions and serve immediately.
  40. #### Tips:
  41. - For an extra spicy kick, you can add a teaspoon or two of red chili oil or paste to the meat sauce.
  42. - To make this recipe vegan, replace pork belly with tofu or another plant-based protein source and use tamari as a soy sauce substitute.
  43. #### SEO Keywords:
  44. - Dan Dan Noodles
  45. - Sichuan Cuisine
  46. - Spicy Chinese Food
  47. - Hot Meat Sauce Beef
  48. - Wide Wheat Noodles
  49. - Shaoxing Wine
  50. Enjoy your homemade dan dan mei noodles with hot meat sauce beef, perfect for satisfying those spicy cravings!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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