- Organic Pumpkin Puree: A key flavor component, rich in fiber and natural sugars.
- Unsweetened Almond Milk: Lowers calorie content while maintaining a creamy texture.
- Cinnamon Powder: Adds warmth and depth to the pumpkin flavor.
- Nutmeg Powder: Provides a subtle, aromatic note for enhanced taste.
- Vanilla Extract: Elevates the flavor profile with a classic, comforting aroma.
- Stevia or Erythritol (optional): Natural sweeteners that keep the recipe dairy-free.
- Cold Brew Coffee: Ensures a smooth, well-balanced base for the cream.
- Ice Cubes: Keeps your drink cold and refreshingly cool.
- Whipped Coconut Cream (optional): Adds a light, fluffy texture for an extra indulgent touch.
Steps
### How to Make a Dairy-Free Pumpkin Cream Cold Brew: A Step-by-Step Guide
Dive into the cozy season with this creamy, dairy-free pumpkin cold brew. Perfect for pumpkin spice lovers who are lactose intolerant or following a vegan lifestyle. This recipe is not only delicious but also packed with fall flavors.
#### Ingredients:
- 1 cup of strong brewed cold brew coffee (dairy-free if desired)
- 1/2 cup of coconut cream or almond cream
- 1 tsp pumpkin spice mix (or use individual spices: cinnamon, nutmeg, ginger, and allspice)
- 1 tbsp maple syrup or your preferred sweetener
- 1 tsp vanilla extract
- A pinch of salt
#### Equipment:
- Coffee maker or French press for brewing cold brew
- Blender
- Measuring cups and spoons
- Glass jar with lid (for storing)
### Step-by-Step Instructions:
#### 1. Brew the Cold Brew Coffee
- Start by making a strong cup of cold brew coffee. You can use your preferred method—whether it's a pour-over, French press, or a drip machine set to cold brewing.
- Use at least one cup of coffee grounds per two cups of water for stronger flavor.
#### 2. Prepare the Creamy Base
- In a blender, combine coconut cream and maple syrup. Blend until smooth and creamy. You can add more cream if you prefer a richer texture.
- Alternatively, use almond cream or any other dairy-free milk alternative.
#### 3. Mix in Seasonings
- Add the pumpkin spice mix to the blender with the blended cream mixture. Blend again for a few seconds.
- If using individual spices, mix them into the cold brew before adding to the cream base.
#### 4. Combine Cold Brew and Cream Mixture
- Pour the strong brewed cold brew coffee over the blended cream and spice mixture in the blender.
- Add vanilla extract and salt. Mix all ingredients together until well combined.
#### 5. Chill the Drink
- Pour the creamy cold brew mixture into a glass jar with a tight-fitting lid. Store it in the refrigerator to chill for at least an hour, or overnight if possible.
#### 6. Serve and Enjoy!
- Just before serving, give the mixture another quick stir to ensure everything is well combined.
- Pour into your favorite mug and serve cold. For an extra touch of indulgence, garnish with a sprinkle of pumpkin spice or a dollop of coconut cream on top.
### Tips for Perfect Results:
- Use freshly ground coffee beans for the best taste.
- Adjust the sweetness according to personal preference by adding more maple syrup if needed.
- Experiment with different types of cold brew coffee or even try iced espresso for a stronger, richer flavor.
This dairy-free pumpkin cream cold brew is not only easy to make but also perfect for sharing. It’s a delightful treat that’s sure to bring the spirit of autumn into your home. Enjoy crafting this cozy beverage and share it with friends during chilly evenings!