- Evaporated milk (1 can or about 1 can, 12 ounces)
- Granulated sugar (3/4 cup)
- All-purpose flour (2 tablespoons)
- Baking spices (1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg, a pinch of cloves)
- Salt (a dash)
- Egg yolks (3, well beaten)
- Vanilla extract (1 tablespoon)
- Heavy cream (1 cup) - for the whipped topping
- Graham cracker crust (pre-made or homemade, unbaked)
- Butter (2 tablespoons, melted) - for graham cracker crust
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Steps
## How to Make Dads Pumpkin Chiffon Pie: A Step-by-Step Guide
### Introduction
Looking for a delicious and classic dessert to impress your dad this holiday season? Try making his favorite—Dad's Pumpkin Chiffon Pie! This pie combines the rich, creamy texture of chiffon with the warm, comforting flavors of pumpkin. Follow these detailed steps to create a delightful treat that will surely be a hit at any gathering.
### Ingredients
- 1 can (8 oz) sweetened condensed milk
- 2 large eggs
- 1/4 cup water
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice (optional)
- 1/8 teaspoon salt
### Equipment
- Mixing bowls
- Whisk
- Fine-mesh sieve or strainer
- Pie crust (store-bought or homemade)
- 9-inch pie dish
- Pie shield (optional, to prevent over-browning of the edges)
### Instructions
#### Step 1: Prepare the Chiffon Layer
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Mix Wet Ingredients**: In a large mixing bowl, combine sweetened condensed milk and eggs.
3. **Whisk Together**: Whisk until smooth and well combined.
#### Step 2: Prepare the Pumpkin Layer
4. **Combine Dry Ingredients**: In another small bowl, sift together cornstarch, vanilla extract, cinnamon, ginger, nutmeg, allspice (if using), and salt.
5. **Add to Wet Mixture**: Gradually add this mixture to the sweetened condensed milk and egg mixture. Whisk until well combined.
#### Step 3: Cook the Filling
6. **Cook on Stovetop**: Pour the mixture into a saucepan and cook over medium heat, stirring constantly with a whisk. The mixture will thicken as it cooks.
7. **Add Pumpkin Puree**: Once thickened, add in the canned pumpkin puree and continue to stir until fully incorporated.
#### Step 4: Assemble the Pie
8. **Pour into Crust**: Pour the warm filling into a pre-baked pie crust (store-bought or homemade). If using a store-bought crust, you can skip this step.
9. **Bake**: Place the pie on a baking sheet to catch any overflow and bake for 20-25 minutes or until set but still slightly jiggly in the center.
#### Step 5: Chill Before Serving
10. **Chill**: Once baked, allow the pie to cool completely before refrigerating for at least 4 hours or overnight. This ensures a smooth texture and easier slicing.
11. **Serve**: Slice and serve chilled. Enjoy your homemade pumpkin chiffon pie!
### Tips for Success
- Ensure all ingredients are room temperature for optimal mixing.
- Use fresh eggs for the best results in the chiffon layer.
- For an extra smooth texture, you can strain the mixture through a fine-mesh sieve before pouring it into the crust.
By following these detailed steps and tips, your dad will surely be delighted with this classic dessert. Perfect your technique and make it a family tradition!
### Conclusion
Dad's Pumpkin Chiffon Pie is not just a recipe; it’s an experience that brings warmth and joy to any occasion. With its delightful mix of chiffon layers and pumpkin flavors, it’s sure to become a beloved addition to your holiday celebrations. Happy baking!