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### Cucumber Coconut Raita Salad Recipe: A Refreshing Summer Dish
#### Introduction to the Cucumber Coconut Raita Salad
Welcome to this refreshing cucumber coconut raita salad recipe! This dish is perfect for those hot summer days when you crave a light, cooling meal that's packed with flavor. Made from simple ingredients like cucumbers, yogurt, and coconut milk, it’s not only delicious but also incredibly healthy.
#### Ingredients Needed:
- 2 large cucumbers
- 1 cup plain yogurt (full-fat for best results)
- 1/2 cup coconut milk
- 1 small red onion, finely chopped
- A handful of fresh mint leaves, finely chopped
- Salt and pepper to taste
- Optional: lemon juice or lime zest for extra flavor
#### Step-by-Step Instructions:
**Step 1: Prepare the Cucumbers**
1. Start by washing two large cucumbers thoroughly under cold water.
2. Slice them into thin rounds, about 1/4 inch thick, and place in a colander.
3. Sprinkle with salt to help draw out any excess water from the cucumber slices. Let it sit for around 15 minutes.
**Step 2: Drain and Rinse Cucumbers**
1. After the cucumbers have released some of their moisture, rinse them under cold running water to remove the excess salt.
2. Pat dry with a clean kitchen towel or paper towels to ensure they are fully dry.
**Step 3: Mix Yogurt, Coconut Milk, and Seasonings**
1. In a medium mixing bowl, combine the yogurt and coconut milk.
2. Add the finely chopped red onion and mint leaves to this mixture.
3. Stir well until all ingredients are evenly distributed.
4. Taste and adjust with salt and pepper as needed.
**Step 4: Combine Cucumbers and Raita Mixture**
1. Carefully add the prepared cucumber slices into the yogurt-coconut milk mixture.
2. Gently mix to ensure the cucumbers are well coated, but avoid bruising them too much.
3. If desired, squeeze in some lemon juice or add a pinch of lime zest for extra zing.
**Step 5: Chill and Serve**
1. Cover the salad with plastic wrap or place it in an airtight container and refrigerate for at least one hour before serving to allow flavors to meld together.
2. Serve chilled, garnished with additional mint leaves if desired.
#### Tips & Variations:
- **Substitute Ingredients:** For a vegan version, replace yogurt with coconut yogurt or cashew cream.
- **Additions:** Consider adding sliced almonds or toasted sunflower seeds for crunch, or a sprinkle of paprika for color and flavor.
#### Conclusion
This cucumber coconut raita salad is not only easy to make but also incredibly versatile. Perfect as a side dish or light main meal, it’s the perfect way to cool down on a hot day while enjoying a fresh and flavorful plate. Enjoy your refreshing summer treat!