- Granulated sugar (1 cup, ensure it's fine granulated for easier mixing)
- Ground cinnamon (1 teaspoon)
- Ground nutmeg (1/2 teaspoon, enhances flavor and aroma)
- Salt (a pinch, just a little to balance flavors)
- Vanilla extract (1 teaspoon, adds depth and smoothness)
- Egg yolks (3 large eggs, separated)
For an extra touch:
- Whipped cream (optional, for topping the pie)
- Candied ginger or pumpkin spice chips (optional, for garnish)
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Steps
### Crustless Pumpkin Pie Dessert Recipe: A No-Bake Delight
Craving a delicious pumpkin pie but don’t want to deal with rolling out dough? This crustless pumpkin pie recipe offers a quick and easy no-bake alternative that is just as satisfying! Follow these detailed steps to create a rich, creamy, and perfectly spiced pumpkin dessert without the need for any baking or rolling.
#### Ingredients:
- 1 (15 oz) can of pumpkin puree
- 3/4 cup heavy cream
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 2 tbsp honey
- 2 cups of gingersnap cookies, crushed into fine crumbs (about 2 cups)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of salt
#### Equipment:
- Mixing bowl
- Blender or food processor
- Measuring cups and spoons
- Spatula
- 9-inch pie dish (optional, can also serve in individual dishes)
### Step-by-Step Instructions:
**1. Prepare the Cookie Crumb Base:**
- Crush your gingersnap cookies into fine crumbs using a blender or food processor.
- In a mixing bowl, mix the crushed cookies with cinnamon, ginger, nutmeg, and salt until well combined.
**2. Mix the Filling:**
- In another bowl, combine pumpkin puree, heavy cream, evaporated milk, vanilla extract, and honey. Whisk to ensure everything is well incorporated.
**3. Combine the Crustless Pie Layers:**
- Pour half of the cookie crumb mixture into your pie dish (or individual serving dishes) and spread evenly with a spatula.
- Slowly pour the pumpkin filling over the cookie base, making sure it’s distributed evenly.
**4. Cover and Chill:**
- Cover the pie loosely with plastic wrap or place it in the refrigerator to chill for at least 2 hours. This helps the flavors meld together and sets the filling.
#### Tips for Success:
- **Use Fresh Ingredients:** For the best flavor, use fresh pumpkin puree and high-quality spices.
- **Chill Thoroughly:** Make sure your pie is fully chilled before serving; this makes it easier to slice and ensures a smooth texture.
- **Personalize with Additions:** Consider adding a drizzle of caramel sauce or whipped cream for an extra touch.
#### Conclusion:
This crustless pumpkin pie dessert is not only easy to make but also impressively delicious. Perfect for holiday gatherings or any time you want a sweet treat, it’s sure to be a hit! Share this recipe with friends and family, and enjoy the festive season with this no-bake twist on tradition.