## How to Make Crispy Crunchy Pumpkin Seeds: A Step-by-Step Guide
### Introduction
Pumpkin seeds are not only nutritious but also incredibly versatile when it comes to snacking. Making crispy crunchy pumpkin seeds is a simple process that involves some basic steps, and the result is an irresistibly tasty snack. Follow this detailed guide to enjoy homemade, perfectly toasted pumpkin seeds.
### Ingredients Needed
- 1 pound of fresh or roasted pumpkin (or winter squash) seeds
- 2 tablespoons of olive oil
- Salt to taste
### Equipment Required
- Baking sheet
- Parchment paper (optional)
- Measuring spoons
- Mixing bowl
- Oven
### Step-by-Step Instructions
#### Step 1: Prepare the Seeds
1. **Collect the Seeds:** Scoop out the seeds from a freshly roasted pumpkin or winter squash. If you’re using store-bought seeds, rinse them well under cold water to remove any stringy pulp.
2. **Dry Thoroughly:** Pat the seeds dry with paper towels or let them sit in a single layer on a clean kitchen towel for at least 30 minutes to an hour. This step is crucial as moisture can interfere with toasting and result in soggy seeds.
#### Step 2: Toss with Oil
1. **Combine Ingredients:** Place the dried pumpkin seeds into a large mixing bowl.
2. **Add Olive Oil:** Drizzle 2 tablespoons of olive oil over the seeds and mix well until each seed is coated evenly. Olive oil helps the seeds cook evenly and adds flavor.
#### Step 3: Seasoning
1. **Season to Taste:** Sprinkle salt generously over the seasoned pumpkin seeds. You can also add other seasonings like garlic powder, paprika, or your favorite spices for a more flavorful crunch.
2. **Mix Well:** Toss again to ensure that all seeds are well coated.
#### Step 4: Preheat Oven
1. **Preheat Oven to 350°F (175°C).** Ensure the oven is heated before placing the seeds inside.
#### Step 5: Spread Seeds on Baking Sheet
1. **Use Parchment Paper:** Line a baking sheet with parchment paper for easy cleanup.
2. **Evenly Distribute Seeds:** Spread the seasoned pumpkin seeds in an even layer across the prepared baking sheet, making sure they do not overlap.
#### Step 6: Toasting Process
1. **Bake for 15-20 Minutes:** Place the baking sheet with seeds into the preheated oven and bake until golden brown and crunchy.
2. **Check Regularly:** Keep an eye on them to prevent burning; shake the pan occasionally to ensure even cooking.
#### Step 7: Cooling Down
1. **Cool Completely:** Once done, remove from the oven and let cool completely before storing. This step ensures a crisp texture.
### Storage Tips
Store your homemade pumpkin seeds in an airtight container at room temperature for up to one week or freeze them for longer storage.
### Conclusion
Making crispy crunchy pumpkin seeds is a fun and easy DIY project that can be enjoyed as a healthy snack. By following these steps, you'll create a delicious treat that's perfect for snacking or sharing with friends and family. Happy snacking!
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