- Fresh Rhubarb Sticks (10 cups, cut into 1/2-inch pieces)
- Granulated Sugar (3 cups for filling, adjust as needed)
- Lemon Juice (1/4 cup, to add brightness and prevent browning)
- Cornstarch or Flour (1 tablespoon, to thicken the filling; optional if using flour in crust)
- Pie Crust Ingredients:
- All-Purpose Flour (2 1/2 cups for pastry)
- Salt (1/2 teaspoon)
- COLD Unsalted Butter (3/4 cup, chilled and cut into small pieces)
- Cold Water or Apple Cider (3 to 4 tablespoons, as needed)
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Steps
## How to Make a Delicious Creamy Rhubarb Pie Baked Good
Rhubarb pie is a classic springtime dessert that's perfect when rhubarb is in season! This creamy rhubarb pie recipe combines sweet, tangy rhubarb with a smooth and velvety custard. Follow these detailed steps for the best homemade version.
### Ingredients
- 2 cups sliced fresh rhubarb (about 4-6 stalks)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted (for the crust)
- For the pie crust:
- 1 pre-made or homemade 9-inch pie crust
### Step-by-Step Instructions
#### Preparing the Filling
1. **Prepare the Rhubarb:** Wash and slice the rhubarb into 1/2 inch pieces.
2. **Mix the Ingredients:** In a large bowl, combine sliced rhubarb with granulated sugar, cornstarch, lemon zest, and lemon juice. Toss until evenly coated.
3. **Let It Sit:** Let the mixture sit for about 15 minutes to allow the rhubarb to release its juices.
#### Making the Custard
4. **Blend Ingredients:** In a separate bowl, beat the eggs with a fork or whisk. Gradually mix in flour, vanilla extract, and salt until smooth.
5. **Simmer Filling:** Pour the mixed rhubarb into a saucepan over medium heat. Cook for about 10-12 minutes, stirring occasionally, until the mixture thickens and begins to bubble.
#### Assembling and Baking
6. **Prepare the Crust:** Roll out your pie crust on a lightly floured surface to fit a 9-inch pie dish.
7. **Add Custard Filling:** Pour the rhubarb and custard mixture into the prepared crust, smoothing it out evenly.
8. **Melt Butter:** Brush or spoon the melted butter over the top of the filling for a golden-brown finish.
9. **Bake:** Preheat your oven to 375°F (190°C). Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
#### Serving
10. **Cool Before Slicing:** Allow the pie to cool completely before slicing and serving. This helps ensure that the custard sets properly.
11. **Enjoy Your Pie:** Slice into wedges and serve with a scoop of vanilla ice cream or whipped cream for an extra special treat!
### Tips and Variations
- Use high-quality rhubarb for the best flavor.
- For added texture, sprinkle some chopped nuts over the crust before baking.
- To make this a low-sugar version, use honey instead of sugar.
By following these detailed steps, you can create a creamy and delicious rhubarb pie that will be a hit at any gathering. Enjoy your homemade baked good!