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- **Creamy Pumpkin Soup Ingredients**:
- *Pumpkin puree* (canned) – a key ingredient for a rich, flavorful base.
- Onion
- Garlic cloves
- Vegetable broth
- Heavy cream or coconut milk – ensures the soup is creamy and smooth.
- Butter
- Salt
- Black pepper
- Nutmeg (ground)
- Cinnamon (ground) – adds a warm, cozy flavor perfect for fall.
- Optional: Fresh herbs like thyme or sage – enhances the overall taste with additional aroma.
Steps
### Creamy Pumpkin Soup Recipe Using Canned Pumpkin Puree
#### Introduction:
Welcome to this delicious recipe for creamy pumpkin soup! This comforting and nutritious dish is perfect for chilly evenings or as a seasonal treat. Made with canned pumpkin puree, this recipe ensures that you can enjoy a rich and flavorful soup without the hassle of peeling and cooking fresh pumpkins.
#### Ingredients:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 8 cups chicken or vegetable broth
- 1 (15 oz) can pumpkin puree
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Salt and pepper to taste
- Freshly chopped parsley, for garnish
#### Equipment:
- Large pot
- Immersion blender or regular blender (for a smooth texture)
- Cutting board
- Chef's knife
#### Step-by-Step Guide:
1. **Preparation:**
- Begin by finely chopping the onion and mincing the garlic. These aromatics will form the base of your soup, so ensure they are finely chopped for an enhanced flavor.
2. **Cooking Aromatics:**
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic, cooking until the mixture becomes translucent and fragrant (about 5 minutes).
3. **Adding Broth and Pumpkin Puree:**
- Pour in the chicken or vegetable broth into the pot with the onions and garlic.
- Stir in the canned pumpkin puree.
4. **Simmering the Soup:**
- Bring the mixture to a simmer, then reduce heat to low and let it cook for about 15-20 minutes. This allows the flavors to meld together while softening any remaining pieces of onion or garlic.
5. **Blending for Smoothness (Optional):**
- Once cooked, you can either use an immersion blender directly in the pot to blend the soup until smooth, or carefully transfer a portion of the soup to a regular blender and then return it to the pot.
- Ensure any soured cream is added back after blending.
6. **Adding Flavoring Agents:**
- Stir in the heavy cream for richness and smoothness.
- Season with ground cinnamon and nutmeg, adding salt and pepper as needed.
7. **Final Adjustments:**
- Taste test your soup and adjust seasoning if necessary.
- Let the soup simmer gently for another 5 minutes to meld all flavors together.
8. **Serving Suggestions:**
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Serve hot, perhaps with a slice of crusty bread on the side for extra comfort.
#### Tips:
- For a vegan version, substitute heavy cream with coconut milk or cashew cream.
- Consider adding a pinch of ginger or a splash of maple syrup to enhance the flavor profile.
- Store leftovers in an airtight container and refrigerate within 2 hours of preparation. Reheat gently over low heat.
#### Conclusion:
Enjoy your creamy pumpkin soup, perfect for any time of year! This recipe is easy to follow and delivers on taste and texture, making it ideal for family meals or cozy gatherings. By using canned pumpkin puree, you save time without compromising the rich flavor of this beloved fall dish.