- Ricotta cheese: 8 ounces, full-fat for creaminess
- Sweetened condensed milk: 1 can (14 ounces), ensure it's not evaporated
- Eggs: 3 large, at room temperature
- Vanilla extract: 2 teaspoons, adds depth and richness
- Cinnamon: 1 teaspoon, key spice in pumpkin pie flavor
- Nutmeg: 1/2 teaspoon, enhances the pumpkin flavor
- Ginger: 1/4 teaspoon, a classic fall spice for warmth
- Allspice: 1/4 teaspoon, complements other spices well
- Salt: A pinch, balances sweetness and flavors
- Heavy whipping cream: 1 cup (optional), for an extra-rich topping
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Steps
### How to Make a Creamy Pumpkin Ricotta Pie: A Step-by-Step Guide
**Keywords:** creamy pumpkin ricotta pie, making creamy pumpkin ricotta pie, recipe for creamy pumpkin ricotta pie
#### Ingredients:
- 1 (9-inch) pre-baked pastry shell
- 2 cups pure pumpkin puree
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter, melted and cooled
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup heavy cream
#### Equipment:
- Mixing bowls
- Whisk or electric mixer
- 9-inch pie dish
- Parchment paper and baking beans (for pre-baking the crust)
- Rolling pin (if making your own crust)
### Step-by-Step Instructions:
#### Preparing the Crust (Optional):
1. **Roll Out the Dough:** If you're making a homemade pie crust, roll out the dough to fit a 9-inch dish.
2. **Place in Dish:** Transfer the dough into the pie dish and trim any excess.
3. **Pre-bake:** Line with parchment paper and fill with baking beans or dried beans. Bake at 375°F (190°C) for about 15 minutes, then remove the beans and paper, and bake for another 5-8 minutes until lightly golden.
#### Making the Filling:
4. **Whisk Together Dry Ingredients:** In a large mixing bowl, mix together the ground cinnamon, ginger, nutmeg, and salt.
5. **Combine Wet Ingredients:** Add the pumpkin puree, sugar, melted butter, and whisk until well combined.
6. **Fold in Eggs and Cheeses:** Beat in the eggs one at a time, then gently stir in the ricotta cheese and heavy cream. Mix just enough to combine; overmixing can result in a tough texture.
#### Assembling the Pie:
7. **Pour into Crust:** Carefully pour the filling into your prepared crust.
8. **Bake:** Place in the oven at 350°F (175°C) and bake for about 45-55 minutes, or until the center is set but still slightly jiggly.
#### Cooling and Serving:
9. **Cool Completely:** Allow the pie to cool to room temperature before refrigerating for an hour.
10. **Serve Chilled:** Slice into wedges and serve cold with a dollop of whipped cream, if desired.
### Tips and Variations:
- For extra flavor, add 2 tablespoons of vanilla extract or a pinch of cloves.
- Consider garnishing with toasted pumpkin seeds or cinnamon sugar for added texture and aroma.
By following these detailed steps, you can create a delicious and creamy pumpkin ricotta pie that will impress your guests. Enjoy the process and the wonderful flavors it brings to your table!