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creamy pumpkin pie
Mckenzie Jackowski
Ingredients
Steps
Nutrition Information
Tips and Tricks & Recipe History
Allergy Information
Rate this recipe
Ingredients
- Pumpkin puree (15 oz can)
- Heavy cream (1 cup)
- Sweetened condensed milk (1 can, 14 oz)
- Egg yolks (2 large)
- Salt (a pinch)
- Ground cinnamon (1 teaspoon)
- Ground ginger (1/2 teaspoon)
- Ground nutmeg (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
**Keywords for SEO:**
- Pumpkin puree
- Heavy cream
- Sweetened condensed milk
- Egg yolks
- Salt
- Cinnamon
- Ginger
- Nutmeg
- Vanilla extract
- Creamy pumpkin pie ingredients
Steps
### How to Make a Delicious Creamy Pumpkin Pie: A Step-by-Step Guide
#### Ingredients Needed:
- 1 pre-made pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
- 3 large eggs, at room temperature
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
#### Tools Needed:
- Mixing bowl
- Whisk or electric mixer
- Pie pan
- Parchment paper (optional)
- Aluminum foil (for the crust)
#### Step-by-Step Instructions:
1. **Preheat Your Oven:**
- Preheat your oven to 350°F (175°C).
2. **Prepare the Crust:**
- If using a store-bought pie crust, roll it out and place it in a 9-inch pie dish. Prick several holes with a fork.
- Cover the edges with aluminum foil to prevent overbrowning during baking.
3. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the granulated sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
4. **Combine Wet Ingredients:**
- Add the pumpkin puree, evaporated milk, heavy cream, and eggs to the dry ingredients.
- Whisk or mix thoroughly until all ingredients are well combined and smooth.
5. **Pour Mixture into Crust:**
- Pour the mixture into the prepared pie crust.
- Tap the pie gently on the counter to remove any air bubbles and ensure even distribution of the filling.
6. **Bake the Pie:**
- Place the pie in the preheated oven.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly (like a pudding). The crust should be golden brown.
7. **Cool and Chill:**
- Remove the pie from the oven and let it cool on a wire rack for about 10 minutes.
- Place the pie in the refrigerator to chill fully. This step is crucial as it helps set the custard and improves texture, making it creamier.
8. **Serve:**
- Once chilled, slice the creamy pumpkin pie and serve with whipped cream or vanilla ice cream if desired.
#### Tips for a Perfect Pie:
- Ensure all ingredients are at room temperature before mixing to achieve a smooth consistency.
- For an extra rich flavor, consider adding 1/2 tsp of ground cloves along with the other spices.
- Use a pre-made crust if you're short on time or prefer store-bought options; homemade crusts can be more involved but yield excellent results.
#### SEO Keywords:
- Creamy Pumpkin Pie Recipe
- Homemade Pumpkin Pie
- Easy Pumpkin Pie Instructions
- Perfect Pumpkin Pie for Fall
By following these detailed steps, you can enjoy a delicious and creamy pumpkin pie that will surely delight your family and friends. Happy baking!
Nutrition Information
Calories
N/A kcal
Fat
N/A g
Carbs
N/A g
Protein
N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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